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Research on the Early Malay Doctors 1900-1957 Malaya and Singapore
This book explains 'how to do' research on the early Malay doctors. a detailed account of the meaning of the word 'Malay' is given, in due recognition of the high status accorded to Malay Civilization in the Malay annals and Chinese chronicles. Forty-three early Malay doctors were traced over nine years in Malaya and Singapore. the techniques deployed to trace them are explained. the sources of their biographies are described, which include interviews, narratives, family accounts, newspapers, publications, and contacting their former institutions, friends and associations. Only a brief one-page biography for each doctor is included in this book. There are 30 appendices that contain tabulated information about these doctors, information about the early schools, medical institutions and hospitals at the time. This book is a resource guide on the early Malay doctors based on present research findings. More research efforts need to be channeled to find the remaining 12 early Malay doctors.
THE GODs
In the run-up to the Malaysian General Elections, the Board felt that the country was under threat. The Board blamed human rights activists and other liberal movements for sowing discord. As a Malaysia Day gift to the nation, the Prime Minister abolished some draconian laws — but the Board had other plans. The Board engaged a shadowy trio called MAC (Maestro, Architect, Choreographer) to bring back the GODs. In executing their plans, an Ex-Special Force personnel named Reyza was brought in to introduce panic among the public through acts of violence. In the face of this terror, the public openly welcomed back the GODs. But what are the GODs, and why isn't everyone happy to see them return? (Buku Fixi) (Fixi Novo)
Theory and Practice in Hospitality and Tourism Research
Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Handbook of Research on Global Hospitality and Tourism Management
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.
Innovation Strategies and Organizational Culture in Tourism
This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores its impact on innovation capability and innovation performance of organizations. With 12 chapters written by 22 contributors, the book offers international reflections. The first part of the book focuses on innovation management strategies and analyzes the importance of innovation as the key driver of sustained success in the tourism industry. Tourism and hospitality firms develop innovations with specific objectives and goals in mind and have several approaches to measure performance accordingly. The second part of the book focuses on ...
Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management
As one of the largest service industries serving millions of international and domestic individuals yearly, it is important to understand the current trends, practices, and challenges surrounding tourism. Emphasized by the effects on people, management processes, and technological advancements, this economic and socio-cultural phenomenon’s importance is increasing worldwide. Global Trends, Practices, and Challenges in Contemporary Tourism and Hospitality Management discusses and analyzes the impacts of new trends in the tourism industry, including sub-sectors of tourism, and revisits existing trends, identifies new types and forms of tourism, and discusses the influence and use of technology. Featuring research on topics such as guest retention, predictive analysis, and ecotourism practices, the material collected is ideally designed for managers, travel agents, industry professionals, practitioners, consultants, and researchers.
Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities
Cultural tourism, domestic and international, is comprised of travel that takes people out of their usual environments and focuses on activities that are related to the cultural aspects of an area. Rapid progress in technology, especially the advancement of mobile applications, has changed various aspects of travel, especially in areas such as transportation. Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities is an essential scholarly book that examines revolutionary changes taking place in the field of cultural tourism that are a result of the applications of web-based and other information technologies including Web 2.0 innovations, locational technologies, and digital imaging. It features a wide range of topics such as economic development, mobile applications, and green development, and is intended for use by hotel management, travel agents, event organizers and planners, airline managers, academicians, researchers, students, and professionals in the tourism and hospitality industry.
Malaysia at Random
Culture.
Handbook of Research on International Travel Agency and Tour Operation Management
Changes within the travel industry, such as globalization, consumerism, and advancements in technology, have transformed travel agencies into highly competitive businesses. To remain successful, new business approaches and models must be created in the global tourism and hospitality industry. Travel companies continue to expand their businesses in different countries and seek to collaborate with international entrepreneurs, developing the need for cross-cultural strategies and policies. As travel agencies flourish, identifying these business practices is necessary for these organizations to obtain a competitive management model at the global level. The Handbook of Research on International T...
Multilevel Approach to Competitiveness in the Global Tourism Industry
Companies compete to gain public notoriety every day and use creativity and innovation to get ahead of their competition. In oversaturated industries, such as the tourism sector, smart strategies and global network capabilities must be adopted and improved in order to increase competitiveness. Multilevel Approach to Competitiveness in the Global Tourism Industry contains crucial reference material that discusses new intelligent practices to increase business competitiveness in the tourism sector. Featuring research on topics such as networking, artificial intelligence, and regional competitiveness, this book is ideally designed for program directors, event coordinators, tour developers, hotel managers, restaurateurs, travel agents, policymakers, academics, researchers, advanced students, entrepreneurs, government officials, and professionals in the tourism and hospitality industry.
