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The Concept of Ecostacking
Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system. The Concept of Ecostac...
Environmental Impacts of Microbial Insecticides
Biological pesticides are increasingly finding therr place in IPM and increasing numbers of products are making therr way to the marketplace. Particularly in China, Latin America and Australia, implementation is proceeding on a large scale. However, in the USA and Europe, registration procedures for insect pathogens to be used for insect control have been established that requrre low levels of risk, resulting in costs of retarding the implementation of microbial agents. This book provides a review of the state of the art of studies on the envrronmental impact of microbial insecticides. It originates from a Society for Invertebrate Pathology Microbial Control Division Symposium .. Assessment ...
Integrative Biological Control
This book is the first to integrate biological control into a conceptual framework – ecostacking - uniting all aspects of biological control and ecosystem services. In 2018 the "First International Congress of Biological Control" was organised and held in Beijing, China. The chapters highlight some of the achievements presented at the congress, worldwide. Of particular significance are the numerous contributions by Chinese researchers illustrating the remarkable progress made on developing and adopting multiple biological control strategies over vast agricultural areas, largely replacing chemical pesticides for sustainable agricultural and horticultural production. In many parts of the wor...
Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation. Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Biological Control
Biological control of insect pests, plant pathogens, and weeds is the only major alternative to the use of chemical pesticides in agriculture and forestry. This book is the first comprehensive attempt at a balanced benefit/risk assessment of biological control. It covers classical biological control of pests and weeds, augmentation of natural enemies, and the use of biopesticides. Unique sections deal with genetic engineering of biocontrol agents and crop plants, economic analysis of biocontrol, and the ecological consequences of the introduction of organisms. The book will be of interest to researchers and postgraduate students in biotechnology, agriculture, forestry, and environmental sciences.
An Ecological and Societal Approach to Biological Control
Biological control is among the most promising methods for control of pests, diseases and weeds, and this book treats ecological and societal aspects together for the first time. The aim is to evaluate the significance of certain biological properties like biodiversity and natural habitats. In a societal approach terms like ‘consumer’s attitude’, ‘risk perception’, ‘learning and education’ and ‘value triangle’ are recognized as significant for biological production and human welfare.
Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops
This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes a...
Biocontrol of Oilseed Rape Pests
Oilseed rape, a major crop in many parts of the world, is attackedby a wide range of insect pests, many of which are of considerableeconomic importance. With the increasing demand to reduceagrochemical inputs on arable crops, the Commission of the EuropeanCommunities supported a three-year programme in which scientificparticipants reviewed the natural enemies of oilseed rape insectpests. The various outputs from this important work form the basisof this comprehensive new book. Biocontrol of Oilseed Rape Pests commences with a reviewof the oilseed rape crop, followed by chapters on pests, pestmanagement strategies and parasitoids of specific pests or groupsof pests. Detailed information is al...
Integration of Insect-Resistant Genetically Modified Crops within IPM Programs
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.
How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases
Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the excessive use of agrochemicals and its health hazards. But a significant gap still exists between basic research involving the discovery of a biocontrol agent and its development and implementation under commercial conditions. Because BCAs (unlike chemical a.m.) need to establish, colonize, survive and perform their metabolic activity to control diseases. In order to move a biocontrol agent from the laboratory to the market place requires many different disciplines and people with a variety of expertise. Research can stimulate the development of commercial biocontrol agents. Chapter 16 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
