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The Home Bar
Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural history of social drinking and bar design, and how this translates into highly desirable and stylish bars in a home setting. You will find advice on everything from the best bar surface to how to make and store ice, from cocktail shakers to stools, from stirrers to selecting the best glassware. For the discerning drinker fascinated by the mystique of soda syphons, cocktail kits, and seriously interesting...
Rock Recipes
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
The Home Bar
Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard’s own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world’s leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.
150 Delicious Squares
Recipes for 150 delicious squares.
Peanuts
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
The Quantum Matrix
In this book, Henry Bar, physicist and the first quantum superhero, guides the reader through the amazing quantum world. His hair-raising adventures in his perilous struggle for quantum coherence are graphically depicted by comics and thoroughly explained to the lay reader. Behind each adventure lies a key concept in quantum physics. These concepts range from the basic quantum coherence and entanglement through tunnelling and the recently discovered quantum decoherence control, to the principles of the emerging technologies of quantum communication and computing. The explanations of the concepts are accessible, but nonetheless rigorous and detailed. They are followed by an account of the bro...
Communitarian Third Way
This is an incisive look at Alexandre Marc's elite Ordre Nouveau movement, one of the earliest and most influential attempts to work with the German youth movements of the 1930s.
Isaac Albéniz
Walter Aaron Clark here presents, for the first time in English, a detailed and accurate account of one of the most intriguing figures in the Romantic period. Isaac Albeniz (1860-1909), a renowned concert pianist, created a national style of Spanish piano music and also fostered the growth of the concerto, orchestral music, and opera in Spain. As a touring child prodigy who supposedly stowed away on a steamer to the New World, later studied with Liszt, and eventually got ensnared in a "Faustian pact" with the wealthy English librettist, Frances Burdett Money-Coutts, Albeniz has become somewhat of a legend. Based on a wealth of new and previously overlooked documentary evidence, this biography debunks the mythology surrounding his career, much of it spun by the composer himself.
