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Nutrition and Human Needs--1972
  • Language: en
  • Pages: 976

Nutrition and Human Needs--1972

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

None

Hearings
  • Language: en
  • Pages: 994

Hearings

  • Type: Book
  • -
  • Published: 1969
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  • Publisher: Unknown

None

Kierkegaard's Influence on Philosophy
  • Language: en
  • Pages: 344

Kierkegaard's Influence on Philosophy

Kierkegaard's relation to the field of philosophy is a particularly complex and disputed one. He rejected the model of philosophical inquiry that was mainstream in his day and was careful to have his pseudonymous authors repeatedly disassociate themselves from philosophy. But although it seems clear that Kierkegaard never regarded himself as a philosopher, there can be no doubt that his writings contain philosophical ideas and insights and have been profoundly influential in a number of different philosophical traditions. The present volume documents these different traditions of the philosophical reception of Kierkegaard's thought. The articles featured here demonstrate the vast reach of Ki...

Secularization and Cultural Criticism
  • Language: en
  • Pages: 254

Secularization and Cultural Criticism

'Secularization and Cultural Criticism' examines the responses of a wide range of thinkers to illustrate exactly why the problem of secularisation in the study of society and culture should matter once again.

Regulation of Diethylstilbestrol (DES), 1972
  • Language: en
  • Pages: 196

Regulation of Diethylstilbestrol (DES), 1972

  • Type: Book
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  • Published: 1972
  • -
  • Publisher: Unknown

None

Report of the Interagency Working Group on Nitrite Research
  • Language: en
  • Pages: 112
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
  • Language: en
  • Pages: 592

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human b...