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Biology of Hydra
Biology of Hydra covers eight areas of Hydra biology, particularly, its behavior and ecology; polarity; gastrodermal and epidermal regeneration; differentiation of nervous elements; cell proliferation and morphogenesis; and mesoglea. This book describes, in particular, the various aspects of Hydra's behavior, not obvious in casual observation, as well as the animal's feeding and digestion. It also looks into the contribution of interstitial cells to the regenerative process in Hydra; the ultrastructural changes during dedifferentiation and redifferentiation in the regenerating, isolated gastrodermis; regeneration from isolated epidermal explants; and regeneration of a Hydra containing no interstitial cells from an isolated basal disc. Furthermore, the book explains the grafting of the gastrodermis of Hydra viridis to the epidermis of Hydra pseudoligactis, and the results of such agraft on two animals sectioned for histological study. It examines the role of the neoblast in regeneration and the ultrastructure of Hydra's nervous system. The book also explores Hydra's growth and the contribution of cell proliferation to net growth and maintenance of form.
Sensory Physiology and Behavior
In a recent book Arthur Koestler describes very cynically the superfluity of scientific meetings. He lists the various gatherings that are going to take place in one brief summer season in the Kon gresshaus of a small Swiss village, ending the long list with three interdisciplinary symposia, titles of which contain the three words "Environment", "Pollution", and "Future" in three different permu tations. By the same token, Koestler could list endlessly meetings on sensory physiology and behaviour or their synonyms, which have taken place allover the world on the national or international level in recent years. The organizing committee of the Oholo conferences was very well aware of this situ...
Coelenterate Biology
Coelenterate Biology: Reviews and New Perspectives highlights research areas in which coelenterates are exceptionally useful and interesting experimental animals. It outlines the state of knowledge in coelenterate research and draws attention to some of the challenging problems that are amenable for study. Coelenterates offer valuable material for many levels of inquiry—from the population and organismic to the cellular, subcellular, and molecular levels. They are especially attractive animals for studies in developmental biology and behavior. The book begins by discussing cnidarians histology, focusing on the light and electron microscopy of cnidarian tissues. There are separate chapters on the skeletal system of cnidarians; the morphology, functions, and chemistry of nematocytes; and a few aspects of the enormous subject of cnidarian development. The subsequent chapters deal with cnidarian neurobiology, behavior, locomotion, flotation, and dispersal; experimental studies on algae-cnidarian symbioses; and coelenterate bioluminescence. The book concludes with a discussion of the systems of coordination and nervous system of ctenophores.
Glutathione In The Nervous System
The goal of this text is to focus readers attention on three major areas; the origin and localization of GSH in the nervous system; the multiple effects of GSH on neural health activity; and the potential for alterations on GSH status to lead to neurological damage of the type observed in amyotrophic lateral sclerosis, Parkinson's disease and other neurological disorders. The text also touches upon the additional roles of the antoxidant GSH, including possible neurotransmitter action, redox modulation of ionotropic receptor function, and neuroprotection against exicitoxic actions of glutamate.
Immunochemistry of Solid-Phase Immunoassay
Immunochemistry of Solid-Phase Immunoassay fills a niché in the field of immunoassay and immunology. Although solid-phase immunoassay constitutes a major technology in biology and medicine, there is no comprehensive source devoted to the immunochemical principles involved. As a result, this book will benefit students, technicians, and researchers who use this technology, as well as immunodiagnostic and biotech companies who develop the technology. The book is not a methods manual; instead, it incorporates the concepts, data, and opinions of more than 25 investigators working in this field. Topics discussed include: the chemistry of solid-phases, the behavior or antibodies and antigens on solid phases, membrane solid-phases, reaction kinetics, antigen quantitation, enzyme systems, photophysics, immunochemical considerations in data analyses, multianalyte assays and occupancy concepts, antibody quantitation, streptavidin, a review of data analysis software, and solid-phase peptide immunoassay.
Coelenterate Biology 2003
This volume, the proceedings of the Seventh International Conference on Coelenterate Biology, is organized as the meeting was around six topics. Because several sessions of ICCB7 constituted the 2003 North American meeting of the International Society for Reef Studies, the subject of coral reefs is strongly represented in the section on Ecology. The other themes are Neurobiology; Reproduction, Development, and Life Cycles; Pioneers in Coelenterate Biology; Cnidae; and Taxonomy and Systematics. Ctenophores, as well as representatives of all four classes of cnidarians are among the study subjects of the research reported in this volume. The theme of variability runs through the volume - be it in cnidae, morphology, behavior, neurobiology, ecology, colony form, or reproduction, variability is a major reason these animals are so interesting and challenging to study This is a must-read resource for anyone doing research - or planning to do research - on cnidarians and ctenophores.
Biochemistry of Taste and Olfaction
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in s...
