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This book examines the global challenges of air pollution and its consequences at domestic and international levels. Industrialization and logistical operations are the critical factors of carbon emissions, damaging fauna and flora. In addition, air pollution adversely affects human health. As such, this book discusses possible solutions to mitigate air pollution both domestically and internationally.
This book contains the scientific contributions published within the Animals topical collection “Feeding Strategies to Improve Sustainability and Welfare in Animal Production”. Originally a Special Issue, it has turned into a permanent collection, with its first article being published in July 2019 and more than 30 published articles a year later: evidence of the great interest from the scientific community regarding the topics addressed. The articles, which are grouped by species (poultry, ruminants, pigs, etc.) and by topic, deal with a wide range of arguments that, first of all, highlight the extraordinary complexity and diversity that exists in the animal production sector, and then, the great influence that nutrition and feeding can have in terms of optimizing the use of environmental resources and improving the welfare of farmed animals. In addition, all this is closely connected with the urgent need to safeguard the resources of the planet on which we live.
This book covers the chronological development and operational experience of the Chinese Army's intervention in the Vietnam War against the U.S. in 1968-1973. Based on communist sources and interviews, it examines China's intentions, decision-making, war preparation, training, battle plan and execution, tactical problem solving, political indoctrination, and combat assessment.
The China Record provides readers with an ambitious, detailed, and wide-ranging examination of the People's Republic of China (PRC) under the Chinese Communist Party (CCP) both as an alternative mode of political system and a distinctive model of socioeconomic development. Fei-Ling Wang assesses the record of the economy under the CCP, people's lives and rights, and China's spiritual and physical ecology. He focuses on issues of political representation, criminal justice, fiscal and monetary policies, state-led growth, living standards, academia and education, inequality and poverty, disaster relief and pandemic prevention, culture and ethics, and the protection of antiquities and the environment. Using both quantitative and qualitative data, The China Record seeks to provide a solid and balanced, yet unflinching, view about the nature, strengths, weaknesses, and implications of the PRC as an emerging superpower and a potential world leader. It is an effort to introduce a holistic evaluation of the CCP-PRC's overall efficacy, efficiency, power, sustainability, and desirability—or the lack thereof.
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.