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Anorexia and Bulimia Nervosa
  • Language: en
  • Pages: 193

Anorexia and Bulimia Nervosa

The prevalence of eating disorders such as anorexia and bulimia nervosa is growing, and these disorders are affecting adolescents and young adults at increasingly younger ages. This has led to a greater number of patients presenting to health services. Although novel therapeutic approaches have been introduced in recent decades, the mortality rates of patients with anorexia and bulimia nervosa remain alarmingly high. The course of anorexia nervosa in particular is often chronic and can lead to persistent disability. This book covers the clinical features and symptoms, neurobiology, pathophysiology, and current and potential future treatment options for both anorexia and bulimia nervosa. It also highlights the important aspects of support for families and their perspectives on these disorders.

Weight Management
  • Language: en
  • Pages: 333

Weight Management

Weight management is a multi- and cross-disciplinary challenge. This book covers many etiological and diagnostic aspects of weight-related disorders and their treatment. This book explains how body weight influences and is influenced by the brain, hormones and immune system, diet, physical activity, posture and gait, and the social environment. This book also elucidates the health consequences of significantly low or pathologically increased body weight. Furthermore, ideas on how to influence and manage body weight including anti-obesity medical devices, diet counselling, artificial sweeteners, prebiotics and probiotics, proanthocyanidins, bariatric surgery, microbiota transplantation, warming, physical exercise, music and psychological therapy are discussed.

Extreme Eating Behaviours
  • Language: en
  • Pages: 191

Extreme Eating Behaviours

None

Community series in extreme eating behaviors - volume II
  • Language: en
  • Pages: 116
Psychology and Pathophysiological Outcomes of Eating
  • Language: en
  • Pages: 274

Psychology and Pathophysiological Outcomes of Eating

The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.

Anorexia and Bulimia Nervosa
  • Language: en
  • Pages: 192

Anorexia and Bulimia Nervosa

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

The prevalence of eating disorders such as anorexia and bulimia nervosa is growing, and these disorders are affecting adolescents and young adults at increasingly younger ages. This has led to a greater number of patients presenting to health services. Although novel therapeutic approaches have been introduced in recent decades, the mortality rates of patients with anorexia and bulimia nervosa remain alarmingly high. The course of anorexia nervosa in particular is often chronic and can lead to persistent disability. This book covers the clinical features and symptoms, neurobiology, pathophysiology, and current and potential future treatment options for both anorexia and bulimia nervosa. It also highlights the important aspects of support for families and their perspectives on these disorders.

NeuroPsychopharmacotherapy
  • Language: en
  • Pages: 4652

NeuroPsychopharmacotherapy

This book provides a reference guide describing the current status of medication in all major psychiatric and neurological indications, together with comparisons of pharmacological treatment strategies in clinical settings in Europe, USA, Japan and China. In addition, it highlights herbal medicine as used in China and Japan, as well as complementary medicine and nutritional aspects. This novel approach offers international readers a global approach in a single dedicated publication and is also a valuable resource for anyone interested in comparing treatments for psychiatric disorders in three different cultural areas. There are three volumes devoted to Basic Principles and General Aspects, offering a general overview of psychopharmacotherapy (Vol. 1); Classes, Drugs and Special Aspects covering the role of psychotropic drugs in the field of psychiatry and neurology (Vol. 2) and Applied Psychopharmacotherapy focusing on applied psychopharmacotherapy (Vol. 3). These books are invaluable to psychiatrists, neurologists, neuroscientists, medical practitioners and clinical psychologists.

Pocket Guide Psychopharmaka
  • Language: de
  • Pages: 353

Pocket Guide Psychopharmaka

Als Ergänzung zum Kompendium der Psychiatrischen Pharmakotherapie werden im „Taschenformat“ rund 125 Psychopharmaka kompakt und klar strukturiert vorgestellt. Der Band enthält Informationen zu allen zugelassenen Wirkstoffen für eine psychiatrische Indikation bei Erwachsenen und eine Bewertung jedes Psychopharmakons: nach Vorteilen, Nachteilen und Risiken. Dabei werden alle (sehr) häufigen Nebenwirkungen sowie zusätzlich wichtige seltene Nebenwirkungen erwähnt. Die Neuauflage berücksichtigt die 5-stellige Klassifikation des Interaktions-Risikos.

Diet and Immune Function
  • Language: en
  • Pages: 314

Diet and Immune Function

  • Type: Book
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  • Published: 2020-05-22
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  • Publisher: MDPI

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.