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Genotyping by Sequencing for Crop Improvement
OGENOTYPING BY SEQUENCING FOR CROP IMPROVEMENT A thoroughly up-to-date exploration of genotyping-by-sequencing technologies and related methods in plant science In Genotyping by Sequencing for Crop Improvement, a team of distinguished researchers delivers an in-depth and current exploration of the latest advances in genotyping-by-sequencing (GBS) methods, the statistical approaches used to analyze GBS data, and its applications, including quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and genomic selection (GS) in crop improvement. This edited volume includes insightful contributions on a variety of relevant topics, like advanced molecular markers, high-throug...
Advances in Agri-Food Biotechnology
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Legume Breeding in Transition: Innovation and Outlook
Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, ...
Plant Responses and Tolerance to Metal/Metalloid Toxicity
This Special Issue provides 15 research articles and 4 comprehensive review articles on various aspects of plant–metal/metalloid interactions. - Up-to-date information on plant responses to metals/metalloids are published. - Various mechanisms of plant tolerance to metals’/metalloids’ toxicity are presented. - Exogenous applications of mitigating metals’/metalloids’ toxicity are discussed. - Sustainable technologies in growing plants in metal/metalloid-contaminated environments are discussed. - Phytoremediation techniques for the remediation of metals/metalloids are discussed.
Biofortification in Cereals
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
Metalloids in Plants
Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading pl...
Aquaporins: Dynamic Role and Regulation
Aquaporins (AQPs), a class of integral membrane proteins, form channels facilitating movement of water and many other solutes. In solute transport systems of all living organisms including plants, animals and fungi, AQPs play a vital role. Plants contain a much higher number of AQP genes compared to animals, the likely consequence of genome duplication events and higher ploidy levels. As a result of duplication and subsequent diversification, plant AQPs have evolved several subfamilies with very diverse functions. Plant AQPs are highly selective for specific solutes because of their unique structural features. For instance, ar/R selectivity filters and NPA domains have been found to be key e...
