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Handbook of Hygiene Control in the Food Industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Build...
Hygiene and Epidemiology
Hygiene, together with epidemiology, represent the integral, biomedical fundaments of public health. The threat of epidemics depopulating both rural population and expanding urban centres, compelled medicine to develop these two new disciplines in the 19th century. Hygiene is the science of health preservation. Originally, it dealt with all factors affecting the physical and mental health and well-being of the population; it was rooted in the medical knowledge of disease incidence and disease prevention. The firm link between hygienic theories and practice with that of health status promote the prevention and control over infectious diseases. Initially, epidemiological focus was on communicable diseases, later it expanded to non-communicable ones. This text will support the preparation for a state exam at a pre-graduate level, providing thus a starting point for acquiring the desirable knowledge. Second revised edition
The Boy's Body Guide
Presents health and hygiene advice that young men can read on their own and put to use today as they grow and take responsibility for the care and health of their bodies.
Food Hygiene, Microbiology and HACCP
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is...
Personal Hygiene Care
Meeting the hygiene needs of patients is a fundamental aspect of nursing care. This practical and introductory guide outlines and emphasises the nursing skills required to meet the essential personal hygiene care needs of patients in various healthcare settings. It explores care of the eyes, ears, mouth, nails and hair, and provides evidence-based rationales for each procedure. Methods of washing the patient are discussed, and bed-making and patient positioning is explored. Each chapter provides the necessary anatomy and physiology, as well as common conditions, safety issues, privacy and dignity, cultural and religious considerations and infection control issues. SPECIAL FEATURES Identifies the theoretical base underpinning clinical procedures Provides a research and evidence base for nursing practice Equips registered and non-registered staff with the knowledge to carry out safe care delivery relating to meeting hygiene needs Incorporates recommendations from The Essence of Care
Hygienic Modernity
A history of 'hygiene' and its development as both a political and practical concept in the rise of 19th and 20th century modern China.
The Case-System of Hygiene
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
