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Education and Training in Food Science
Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
Frying of Food
None
Elsevier's Dictionary of Food Science and Technology
Elsevier's dictionary of food science and technology.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Elsevier's Dictionary of Food Science and Technology in Four Languages
Elsevier's dictionary of food science and technology.
Within Reach
The first novel from Ian Douglas introduces us to Simon Hadlow, a New Zealand Policeman who has many experiences to his credit, including Diplomatic Protection Service and Undercover work. Simon finds himself in a conflicting situation when his brother in law is arrested on theft and burglary offences and Simon is asked by family member to arrange something to 'get him off'. Preferring to transfer out of town, leaving behind his broken marriage, Simon establishes himself in the popular tourist town of Queenstown where he not only develops his career further but his personal life takes a much needed improvement. A transfer to the Christchurch Policing Area to assist with the management of an ...
