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This book is the second in a series of volumes that combine conservation philosophy in the built environment with knowledge of traditional materials, and structural and constructional conservation techniques and technology: Understanding Historic Building Conservation Structures & Construction in Historic Building Conservation Materials & Skills for Historic Building Conservation The series aims to introduce each aspect of conservation and to provide concise, basic and up-to-date knowledge for architects, surveyors and engineers as well as for commissioning client bodies, managers and advisors. In each book, Michael Forsyth draws together chapters by leading architects, structural engineers ...
Examines the development of Hume's ideas and their relation to eighteenth-century theories of the imagination and passions.
Hume and the Demands of Philosophy: Science, Skepticism, and Moderation offers a comprehensive interpretation of the relationship between Hume’s scientific project and his skepticism. Nathan I. Sasser argues that Hume is a radical epistemic skeptic who has purely practical reasons for retaining the beliefs that are essential for ordinary life and scientific research. On Sasser’s reading, the key to Hume’s epistemology is his conception of philosophy as a normative method of inquiry governing the special sciences. Philosophy approves of the mental faculties that produce reasoning and sensory beliefs. But sensory beliefs and the products of reason themselves face insuperable rational def...
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A comprehensive description of the food resources, digestive systems and metabolisms of marsupials, first published in 1999.
Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of e...
A volume of essays describing lab and field experiments that improve our understanding or ability to resolve issues surrounding endangered species and invasive plants and animals.
This book is an exploration of Alasdair MacIntyre’s writings on virtue ethics and John Pearce’s reformist and radical forms of social enterprise. Although Pearce’s work has had academic impact, by his own admission, his ideas lack the necessary philosophical underpinnings. In Virtue and Social Enterprise: Ethical Alternatives to Capitalism, Geraldine Hall draws on MacIntyre to provide such underpinnings. Through a novel synthesis of the works of these two authors, a philosophical grounding is given to Pearce’s radical form of social enterprise. In turn, MacIntyre’s views on virtue are given greater scope to address global issues created by the capitalist paradigm. With a foreword by Kelvin Knight, this book will be of great interest to scholars and students of Alasdair MacIntyre, virtue ethics, business ethics and social responsibility.
The philosopher David Hume was born in Edinburgh, Scotland on April 26, 1711. Known for his re-thinking of causation, morality, and religion, Hume has left a lasting mark on history. James Madison, the "father" of the U.S. Constitution, drew heavily on Hume's writing, especially his "Idea of Perfect Commonwealth," which combated the belief at the time that a large country could not sustain a republican form of government. Hume's writing also influenced Adam Smith's Wealth of Nations and the philosophy of Immanuel Kant. This edition attempts a broader picture of Hume’s philosophy including more detail on the elements of his psychology, aesthetics, social and political philosophy as well as ...