Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Hume's 'A Treatise of Human Nature'
Examines the development of Hume's ideas and their relation to eighteenth-century theories of the imagination and passions.
Psyche and Soma
Psyche and Soma is a multi-disciplinary exploration of the conceptions of the human soul or mind and body, through the course of more than two thousand years of Western history. Thirteen specially commissioned chapters, each written by a recogized expert, discuss figures such as the physiciansHippocrates, Galen, Stahl, and Cabanis; theologians St Paul, Augustine, and Aquinas; and philosophers from Plato and Aristotle to Descartes, Leibniz, and La Mettrie. The chapters explore in chronlogical sequence the views of these writers on such questions as the soul's immortality, the control itexerts over the body, how mental disturbances arise out of bodily imbalances, and the roles of the priest and the physician in promoting spiritual and mental health. Psyche and Soma will be a key point of reference and a rich source of illumination in this central area of human inquiry.
Conservative Criminology
Conservative Criminology serves as an important counterpoint to virtually every other academic text on crime. Hundreds of books have been written about crime and criminal justice policy from a variety of perspectives, including Marxist, liberal, progressive, feminist, radical, and post-modernist. To date, however, no book has been written outlining a conservative perspective on crime and criminal justice policy. Not a polemic against liberalism, Conservative Criminology nonetheless focuses on how liberal ideology affects the study of crime and criminals and the policies that criminologist advocate. Wright and DeLisi, both senior scholars, give a voice to a major political philosophy—a phil...
Hume and Hume's Connexions
The essays fall into three broad groups. The first looks at Hume's work as a moral philosopher, re-evaluating his place in the sceptical, utilitarian, and natural-law traditions. The second reassesses his work in moral psychology and the science of the mind in the light of new research on seventeenth- and eighteenth-century sources. A final group, which examines Hume's critique of religion in its literary, historical, and philosophical aspects, includes an edited transcription of a significant new manuscript on the problem of evil.
Mushrooms
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of P...
Hume and Hume's Connexions
The essays fall into three broad groups. The first looks at Hume's work as a moral philosopher, re-evaluating his place in the sceptical, utilitarian, and natural-law traditions. The second reassesses his work in moral psychology and the science of the mind in the light of new research on seventeenth- and eighteenth-century sources. A final group, which examines Hume's critique of religion in its literary, historical, and philosophical aspects, includes an edited transcription of a significant new manuscript on the problem of evil.
Edible Seashore
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British sea...
