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Food Microbiology Based Entrepreneurship
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.
The Spiritual Exercises of Saint Ignatius of Loyola
Originally published: The Spiritual exercises of Saint Ignatius. New York: P.J. Kenedy, 1963.
The Spiritual Exercises of Saint Ignatius
The Spiritual Exercises of St. Ignatius, one of the great masterpieces of the Christian canon, today continues to offer some of the most accessible and insightful guidance for going on retreat -- whether as a part of a group or by oneself. Based on the rich fruit of St. Ignatius' own meditations and practice, this guide for spiritual perfection has been treasured and faithfully used for centuries by members of the saint's Jesuit order and by millions more. Divided into four weeks of reflections and four key meditations -- on the Kingdom of God, the Two Standards (of Christ and Satan), the Three Classes of Men, and the Three Modes of Humility -- the whole retreat has at its center the emulati...
Resep Istimewa Kuliner Surabaya Disertai Kandungan Gizi
Buku ini bukan sekadar kumpulan resep masakan khas Surabaya. Ini adalah upaya sungguh-sungguh dari PATPI Cabang Surabaya untuk mengumpulkan data kuliner Surabaya, mengemas dengan tulisan semi ilmiah, dan menyajikan kepada pembaca informasi yang sangat penting mengenai kuliner Surabaya yang menjadi makanan sehari-hari. Setiap resep disertai potensi gizi yang yang diperoleh apabila menikmati hidangan tersebut. Terlebih buku ini diterbitkan untuk berkontribusi terhadap upaya-upaya pelestarian budaya makan dan kuliner khas daerah yang dipercaya akan membawa dampak positif terhadap ketahanan pangan nasional.
Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing...
The Spiritual Exercises of St. Ignatius
“The intention is to produce a clear, idiomatic, and readable translation.” —LOUIS J. PUHL, SJ Louis J. Puhl’s translation of The Spiritual Exercises of St. Ignatius Loyola has been a standard in the Jesuit community and the world of Ignatian spirituality since its initial publication in 1951. The Exercises contain instructions for spiritual directors, prayer practices and meditations, principles for spiritual progress, and the timeless Rules for Discernment. The classic and trusted translation of St. Ignatius’s seminal work returns with a new layout and a foreword from Kevin O’Brien, SJ. This fresh presentation of Puhl’s translation offers the classic text unchanged yet redesigned for ease of reading. The new foreword from Kevin O’Brien, acclaimed author of The Ignatian Adventure, contextualizes the Exercises while emphasizing their enduring relevance.
The Spiritual Exercises of Saint Ignatius
Is it time to take your spiritual pulse, re-orient yourself to your Creator, and seek His guidance to live your faith more seriously? The Spiritual Exercises of St Ignatius of Loyola outline the rigorous self-examination and spiritual meditations St Ignatius set forth. Readers will learn how to make a new beginning on the path to holiness, repenting of their sins and attaining freedom from Satan's power. Though St Ignatius wrote The Spiritual Exercises as a handbook for a four week guided retreat, this edition contains step by step explanations suitable for independent use over any time period.
Mikrobiologi Industri Pertanian
Mikroorganisme dapat dimanfaatkan untuk meningkatkan nilai jual suatu produk hasil pertanian sehingga mampu meningkatkan perekonomian negara. Pemanfaatan mikroorganisme harus dilakukan melalui pengenalan terhadap mikroorganisme yang akan digunakan, substrat yang dipakai dan fermentor atau tempat berlangsungnya proses fermentasi. Tipe atau model fermentasi haruslah dipahami agar proses dapat berlangsung dengan baik, apakah fermentasi substrat padat atau fermentasi substrat cair. Pemanfaatan mikroorganisme dapat untuk kepentingan non pangan misalnya dalam produksi bioetanol sehingga dapat dihasilkan energi terbarukan. Bioetanol juga dapat dikembangkan melalui protein sel tunggal dan untuk mendukung itu semua maka produksi inokulum haruslah dipahami dengan baik. Mikroorganisme juga dapat dimanfaatkan dalam bidang pangan. Selain sebagai produk pangan hasil fermentasi, produksi probiotik juga menjadi tren saat ini. Produksi pigmen juga terus dikembangkan untuk menggantikan pewarna sintetis yang sering kali bersifat karsinogen.
