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A Life Together
An eminent historian’s biography of one of Mexico’s most prominent statesmen, thinkers, and writers Lucas Alamán (1792–1853) was the most prominent statesman, political economist, and historian in nineteenth-century Mexico. Alamán served as the central ministerial figure in the national government on three occasions, founded the Conservative Party in the wake of the Mexican-American War, and authored the greatest historical work on Mexico’s struggle for independence. Though Mexican historiography has painted Alamán as a reactionary, Van Young’s balanced portrait draws upon fifteen years of research to argue that Alamán was a conservative modernizer, whose north star was always economic development and political stability as the means of drawing Mexico into the North Atlantic world of advanced nation-states. Van Young illuminates Alamán’s contribution to the course of industrialization, advocacy for scientific development, and unerring faith in private property and institutions such as church and army as anchors for social stability, as well as his less commendable views, such as his disdain for popular democracy.
The Right in the Americas
The Right in the Americas discusses the origins, development, and current state of conservative and right-wing movements in ten countries in the Americas. The growth of the right is one of the most important issues of the moment in global politics. Within the context of democracy erosion, rejection of traditional politics, and economic uncertainty, right and extreme-right actors are capable of offering misguided answers and hope to a significant part of a country’s population, who will trust their promises and bring them to power with their vote. This dynamic has repeated itself in an astonishingly consistent pattern across the Americas. This book analyses eight Latin American countries - ...
The Worm in the Wheat
The story of a female landowner during the Mexican Revolution and her relations with local peasants.
Bakers and Basques
Mexico City’s colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Development and Growth in the Mexican Economy
This book is the first comprehensive and systematic English-language treatment of Mexico's economic history to appear in nearly forty years. Drawing on several years of in-depth research, Juan Carlos Moreno-Brid and Jaime Ros, two of the foremost experts on the Mexican economy, examine Mexico's current development policies and problems from a historical perspective. They review long-term trends in the Mexican economy and analyze past episodes of radical shifts in development strategy and in the role of markets and the state. This book provides an overview of Mexico's economic development since Independence that compares the successive periods of stagnation and growth that alternately have ch...
The Spirit of Hidalgo
This book fills a significant gap in the scholarship on the Mexican Revolution by providing a detailed history of the northeastern state of Coahuila from the late Portifirian era to 1920. It evaluates the social, political, and economic developments that contributed to revolutionary activity within Coahuila, and that helped shape the revolutionary movements led by Francisco I. Madero and Venustiano Carranza. Pasztor explores the role played by the extensive Coahuila-Texas border in the financing of the Mexican Revolution and she addresses the revolution's immediate outcomes through a study of the reforms introduced during the governorships of Carranza and Gustavo Espinosa Mireles.
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Ink Under the Fingernails
Introduction -- The politics of loyalty -- Negotiating freedom -- Responsibility on trial -- Selling scandal : The Mysteries of the Inquisition -- The business of nation building -- Workers of thought -- Criminalizing the printing press -- Conclusion.
