Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Iron Compounds in Organic Synthesis
Despite this, the use of organoiron complexes in organic synthesis has been somewhat restricted compared with, for example, palladium, rhodium and other metals that are mainly used in catalytic processes.
Iron Compounds—Advances in Research and Application: 2013 Edition
Iron Compounds—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Iron Compounds—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Iron Compounds—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
The Organic Chemistry of Iron Pt 1
The Organic Chemistry of Iron, Volume 1 covers the structures and bonding and the applications of a variety of physical techniques to organo-iron compounds, optically active compounds, as well as chapters on ?-bonded, ?2-, ?3-, and ?4-organo-iron compounds. The book discusses the structure and bonding in organic iron compounds; NMR spectroscopy of organoiron compounds; and mass spectra. The text also describes Mössbauer spectroscopy; magnetic properties; electron paramagnetic resonance; and optical activity of iron. Compounds with iron-carbon?-bonds; monoolefin iron complexes; allyl iron complexes; and diene iron complexes are also considered. The stabilization of unstable species with carbonyliron is also encompassed.
The Organic Chemistry Of iron Pt 2
The Organic Chemistry of Iron, Volume 2 covers a series of selected topics in organo-iron chemistry, including complexes with poly-olefins, arenes, and sulfur-containing ligands, as well as an account of iron-metal bonds. The book discusses the iron complexes of trienes, tetraenes, and polyenes; the arene complexes; the compounds with iron-metal bonds and clusters; and the complexes with sulfur-containing ligands.
Chemistry of Iron
This book is designed to be of use to the reader in two different ways. First, it is intended to provide a general introduction to all aspects of iron chemistry for readers from a variety of different scientific backgrounds. It has been written at a level suitable for use by graduates and advanced undergraduates in chemistry and biochemistry, and graduates in physics, geology, materials science, metallurgy and biology. It is not designed to be a dictionary of iron compounds but rather to provide each user with the necessary tools and background to pursue their ,individual interests in the wide areas that are influenced by the chemistry of iron. To achieve this goal each chapter has been writ...
Comprehensive Organic Functional Group Transformations
This Volume covers the formation of carbon-carbon single-, double- and triple bonds by substitution and addition reactions as well as by various rearrangements. The formation of carbon-carbon multiple bonds by elimination and condensation procedures is fully documented. In addition the synthesis of carbon-hydrogen bonds principally by substitution and addition reactions is featured as is the preparation of a wide variety of carbon-centred anions, cations and radicals.
Iron
Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.
