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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
  • Language: en
  • Pages: 98

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

  • Type: Book
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  • Published: 2017-05-10
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  • Publisher: Springer

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free ...

Gluten-Free Diet
  • Language: en
  • Pages: 318

Gluten-Free Diet

  • Type: Book
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  • Published: 2019-04-08
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  • Publisher: MDPI

In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.

Gluten Related Disorders: People Shall not Live on Bread Alone
  • Language: en
  • Pages: 253

Gluten Related Disorders: People Shall not Live on Bread Alone

  • Type: Book
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  • Published: 2018-07-04
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients

Olives and Olive Oil in Health and Disease Prevention
  • Language: en
  • Pages: 1520

Olives and Olive Oil in Health and Disease Prevention

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil...

Bases de la Alimentación Humana.
  • Language: es
  • Pages: 596

Bases de la Alimentación Humana.

  • Type: Book
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  • Published: 2008-09
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  • Publisher: Netbiblo

En la presente obra han participado 28 autores entre profesores de Universidad e investigadores de diversas especialidades científicas como nutricionistas, tecnólogos de alimentos, farmacéuticos, médicos, biólogos y veterinarios. Estos científicos cuentan con una amplia experiencia en el tema que desarrollan, ya que trabajan y/o investigan en ellos. La obra recoge en un sólo volumen los aspectos más relevantes en torno a los alimentos, la nutrición y la dietética, divididos en los cuatro apartados principales del libro. El primer apartado, permite conocer en profundidad la composición y estructura general y específica de los alimentos, así como el interés nutricional de cada gr...

Boletín oficial del estado: Gaceta de Madrid
  • Language: es
  • Pages: 1568

Boletín oficial del estado: Gaceta de Madrid

  • Categories: Law
  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Dietary Polyphenols
  • Language: en
  • Pages: 560

Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolit...

Boletâin oficial del estado: Gaceta de Madrid
  • Language: es
  • Pages: 1244

Boletâin oficial del estado: Gaceta de Madrid

  • Type: Book
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  • Published: 1971-04
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  • Publisher: Unknown

None

MICHAEL MÜLLER REISEFÜHRER San Sebastián & Bilbao MM-City
  • Language: de
  • Pages: 332

MICHAEL MÜLLER REISEFÜHRER San Sebastián & Bilbao MM-City

Zwei Städte, ein Reiseführer: mit Petra Sparrer unterwegs im Baskenland Reiseführer San Sebastián & Bilbao – umfassend, übersichtlich, unentbehrlich Der 240 Seiten starke, brandneue City-Guide widmet sich gleich zwei Trendreisezielen im Baskenland. San Sebastián und Bilbao begeistern Kulturfans, Foodies, Surfer und Nachtschwärmer gleichermaßen. Die erfahrene Reisebuchautorin Petra Sparrer stellt beide Städte ausführlich vor und führt in 7 Touren zu den wichtigsten Sehenswürdigkeiten, den schönsten Stränden und den besten Pintxos-Bars – dabei hat sie alles vor Ort recherchiert und selbst ausprobiert. 36 Detailkarten helfen bei der Orientierung vor Ort. Erlebnis San Sebastiá...

Cartografía antigua de las encartaciones
  • Language: eu
  • Pages: 222

Cartografía antigua de las encartaciones

  • Type: Book
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  • Published: 1996*
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  • Publisher: Unknown

None