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Edible Medicinal And Non-Medicinal Plants
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Studies in Natural Products Chemistry
Natural Product Chemistry continues to expand to exciting new frontiers of great importance in medicine. Written by international authorities in various fields of natural product chemistry, this latest volume in the well-established series Studies in Natural Products Chemistry contains 23 chapters, covering topics ranging from immunosuppressant and antimalarial compounds to bioactive substances useful in cancer and neural diseases. This present volume, will again be of great interest to research scientists and scholars working in the exciting field of new drug discovery.* Written by international authorities in the various fields of natural product chemistry* Contains 23 comprehensive articles covering topics ranging from immunosuppressant and antimalarial compounds to bioactive substances useful in cancer and neural diseases* Valuable source of information for research scientists and scholars in the field of new drug discovery
Physiological Processes Limiting Plant Productivity
Physiological Processes Limiting Plant Productivity presents the proceedings of the Thirtieth University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 2-5, 1979. Contributors focus on physiological processes limiting plant growth and development in the context of agricultural productivity. Emphasis is placed on the fundamental mechanisms that underlie crop production and their control. This text is comprised of 20 chapters; the first of which discusses the genetics of crop physiology in relation to agricultural production. The range of problems that plant physiologists must address is considered, followed by an assessment of what is happenin...
Penguin Biology
Penguin Biology is the first broad-based collection of biological and ecological studies of these unique birds to be published since 1975. Topics have since become broad ecological hypotheses, not species-specific descriptions, and new technology has taken observations into the oceanic depths. Penguin Biology shows new techniques and the applications mad of them in contemporary biological and evolutionary theory. Penguin Biology is an invaluable reference for ornithologists, animal behaviorists, animal physiologists, marine zoologists, marine ecologists, evolutionary biologists, and Antarctic researchers. - Major topics covered include Breeding, feeding, and foraging - Behavior and evolution - Energetics and physiology - New fossil material
