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A History of Algeria
An essential introduction to the history of Algeria, spanning a period of five hundred years.
History and the Culture of Nationalism in Algeria
An exceptional analysis of the relationship between colonialism, Islamic culture and nationalism in Algeria.
Nation, Society and Culture in North Africa
The essays in this volume explore the complexities of the relationship between states, social groups and individuals in contemporary North Africa, as expressed through the politics, culture and history of nationhood. From Morocco to Libya, from bankers to refugees, from colonialism to globalisation, a range of individual studies examines how North Africans have imagined and made their world in the twentieth century.
Saharan Frontiers
The Sahara has long been portrayed as a barrier that divides the Mediterranean world from Africa proper and isolates the countries of the Maghrib from their southern and eastern neighbors. Rather than viewing the desert as an isolating barrier, this volume takes up historian Fernand Braudel's description of the Sahara as "the second face of the Mediterranean." The essays recast the history of the region with the Sahara at its center, uncovering a story of densely interdependent networks that span the desert's vast expanse. They explore the relationship between the desert's "islands" and "shores" and the connections and commonalities that unite the region. Contributors draw on extensive ethnographic and historical research to address topics such as trade and migration; local notions of place, territoriality, and movement; Saharan cities; and the links among ecological, regional, and world-historical approaches to understanding the Sahara.
Patisseries
To-die-for recipes from the best bakeries, patisseries and chocolatiers in Canada Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. All across Canada, in distinctive local patisseries, chocolatiers and caf's one can find unique pastries, cakes, tortes and tarts, usually the work of an accomplished pastry chef. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments. From Julien's Bakery in Halifax, there is a recipe for Tiramisu the chef at Kinki's (Ottawa) shares Ginger Lemon Tart. Chocolate lovers will fall for Chocolate Obsession with Raspberry Coulis from Sweet Obsessions in Vancouver and Chocolate Truffle Cake from Herald Street Caf? in Victoria. Cashew Tarts with White Chocolate Truffle Cream from Dufflet Pastries (Toronto) are almost too good to be true. The selection includes a wide range of baked delights, including some homestyle basics, such as gingerbread and date squares, as well as some innovative, gourmet treats, all set out in easy-to-follow recipes.
Born to Run
A New York Times bestseller 'A sensation ... a rollicking tale well told' - The Times At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
James III
James III is the most enigmatic of the Stewart kings of Scotland. Variously characterised as artistic, peace-loving, morbidly suspicious, treacherous, pious, lecherous and lazy, King James was much criticised by contemporaries and later chroniclers for his failure to do his job in the manner expected of him, and particularly for his reliance on low-born favourites to the exclusion of his 'natural' counsellors, the nobility. Specific complaints included debasement of the coinage, royal hoarding of money, failure to staunch feuds and to enforce criminal justice. Yet James III has also been seen as a major patron of the arts, as Scotland's first Renaissance king, and as the architect of an intelligent and forward-looking foreign policy. In this new study, the author explores all these areas and seeks to explain why King James was challenged by a huge rebellion in 1482, which he narrowly survived, and why he succumbed to a further rising in 1488, which placed his eldest son on the throne as James IV.
Global and Local in Algeria and Morocco
This book brings together contributors across the disciplines to examine the local, national, regional and global processes that have shaped Maghribi societies, economies and politics since the colonial period. Focusing equally on the local shape of global processes and on the broader significance of particular ‘ways of doing things’, these studies move beyond generalisations about globalisation and its impact on local societies, whether developmental or detrimental, of the ‘global in the local’, or of ‘glocalisation’. Cases range from the onset of the ‘first wave’ of globalisation in the colonial era to the most recent developments in identity politics, consumerism, and tele...
Folk Tales And Fairy Lore In Gaelic And English
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
A History of Algeria
Covering a period of five hundred years, from the arrival of the Ottomans to the aftermath of the Arab uprisings, James McDougall presents an expansive new account of the modern history of Africa's largest country. Drawing on substantial new scholarship and over a decade of research, McDougall places Algerian society at the centre of the story, tracing the continuities and the resilience of Algeria's people and their cultures through the dramatic changes and crises that have marked the country. Whether examining the emergence of the Ottoman viceroyalty in the early modern Mediterranean, the 130 years of French colonial rule and the revolutionary war of independence, the Third World nation-building of the 1960s and 1970s, or the terrible violence of the 1990s, this book will appeal to a wide variety of readers in African and Middle Eastern history and politics, as well as those concerned with the wider affairs of the Mediterranean.
