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The Church During the Search
This book is a unique resource that speaks to the average person in the pew rather than to the Pastor Search Committee. What a needed resource! Having observed Lowe in his varied ministry roles for several years now, I can assure you that he writes as one who is investing his life in seeing the church healthy and flourishing. This resource is an invaluable and lasting contribution to that end. Paul Chitwood, President, International Mission Board Occasionally a resource comes about that has the ability to help our churches in a transformational way. Usually these resources break ground in areas that have not been considered before. This is one of those resources. Structuring a book about the...
The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
Food of India
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Twenty Small Sailboats to Take You Anywhere
John Vigor turns the spotlight on twenty seaworthy sailboats that are at home on the ocean in all weather. These are old fiberglass boats, mostly of traditional design and strong construction. All are small, from 20 feet to 32 feet overall, but all have crossed oceans, and all are cheap. Choosing the right boat to take you across an ocean or around the world can be confusing and exasperating, particularly with a tight budget. Vigor sets out to remedy that in this book. He compares the designs and handling characteristics of 20 different boats whose secondhand market prices start at about $3,000. Interviews with experienced owners (featuring valuable tips about handling each boat in heavy weather) are interspersed with line drawings of hulls, sail plans, and accommodations. Vigor has unearthed the known weaknesses of each boat and explains how to deal with them. He rates their comparative seaworthiness, their speed, and the number of people they can carry in comfort. If you have ever dreamed the dream this book can help you turn it into reality.
Beaneaters and Bread Soup
Tuscan food is some of the finest, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. This tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd, and a chestnut grower. All of these individuals have been chosen for their particular genius and passion.The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany. As well as portraits of the artisans, the book also features truly superb photography from a leading photographer, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.
The Complete Nose to Tail
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Williams-Sonoma Kids in the Kitchen: Sweet Treats
Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Gastropub Classics
Confident and influential the gastropub movement has grown into a vibrant and essential part of all that is good about British food and cooking in the 21st century. Trish Hilferty, the award-winning cookery writer and award-winning chef of The Fox Dining Room in London, has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs. Written in her inimitably clear and precise no nonsense style, with striking photography by Jason Lowe, this is a book to turn to time and time again - wonderful dishes packed full of gutsy and bold flavours - the epitome of all that is so good about the gastropub repertoire.
Essential Personal Finance
There is increasing pressure for all of us to take responsibility for our own financial security and wellbeing, but we often overlook how the benefits that come with a job can help us do that. Essential Personal Finance: A Practical Guide for Employees focuses on these valuable work benefits and shows how you can build on this important foundation to achieve financial security and your life goals. This unique book explores how making effective and practical use of these work benefits (such as pension scheme, life cover, sick pay, cheap loans, savings schemes and even financial coaching), means facing up to the behavioural biases we are all plagued with. Given that these can get in the way of...
