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The Small-Scale Poultry Flock
The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or ...
The Small-Scale Poultry Flock, Revised Edition
The most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded “The ultimate book for those who want to know everything there is to know about raising poultry.”—Gene Logsdon, author of Letter to a Young Farmer “There’s no better introductory reference on the joy of home-raising chickens.”—Booklist The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author ...
Humane and Healthy Poultry Production
Organic poultry production systems can be sophisticated, technically advanced commercial operations or simple, small-farm add-ons integrated into a more complex agroecosystem. No matter the size or scale, the basic tenets of traditional organic agriculture apply. This NOFA guide includes information on: Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic system Management challenges (production and culling, spotted shells, yolk color) Slaughter and Processing Marketing Production expectations and economic viability
The New Livestock Farmer
How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite and her husband and co-author, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market.
Day Range Poultry
Including the management of breeder flocks, egg handling, incubating secrets, hatchery efficiency, building shelters, marketing, advertising, soils regeneration, processing poultry humanely and efficiently, and much, much, more!
Failing Newspaper Act
Considers S. 1312, to exempt from the antitrust laws certain combinations and arrangements necessary for the survival of failing newspapers. Includes report "Newspaper Monopolies and the Antitrust Laws, a Study of the Failing Newspaper Act;" by International Typographical Union, 1967 (p. 125-172).
Growing for Market
None
Poultry Your Way
None
The American Quarterly Register
Includes section with title: Journal of the American Education Society, which was also issued separately.
