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Parallel Universes Explained
Since the time of Einstein, ideas of parallel universes have grown from far-out concepts to mature scientific theories. Using everyday analogies and do-it-yourself models to simplify intimidating concepts, students will learn about the most fascinating topics in modern cosmology, such as the big bang theory, inflation, wormholes, and higher dimensions. Student learning is enhanced by illuminating diagrams and informative sidebars that explore related timely topics in depth. This book supports the Next Generation Science Standards' emphasis on evidence-based theories by discussing past observations and future tests of each parallel universe theory.
Harnessing Big Data in Food Safety
Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety studies. Food safety and quality related data are being generated in large volumes and from a variety of sources such as farms, processors, retailers, government organizations, and other industries. The...
Retail Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Food Allergens
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Ch...
Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood
One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specific food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current needs of a regulator, industry or risk assessor.
When the Sun Comes up in the West
It is Unputdownable!&rdquo Rev. Dawn Linder Compassion is indeed not pity; it is to believe in and live by justice. Rev. Bob Cooks life and ministry, in so many ways, offers the proof necessary to live by the only life that countscompassion: to suffer with. To speak with Bob about those in need and to have been given the grace, even for a short while, to serve alongside him offers all of us a lesson in the only life worth living. As Bob has changed so many lives, so will this book change its readers. We live by compassion or we die. Fr. Jim Laurenzo, Leader of Drake University Student Delegation This book tells the story of a Presbyterian minister who truly took the biblical call to do justice seriously. It tells of his journey to serve the poor in El Salvador and, in doing so, his learning more about what it means to be a follower of Jesus from the people he served. Frank Cordaro, Phil Berrigan Catholic Worker House, Des Moines, Iowa
Food safety aspects of cell-based food
Cell-based food production, which is the field of growing animal agricultural products directly from cell cultures, has been explored as an alleged sustainable alternative to the conventional livestock agricultural system. As commercial cell-based food production continues to expand, the urgency increases to address one of the most important questions of consumers, the question of food safety. Thus, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), has developed the present document to engage with respective Members and relevant stakeholders by proactively sharing the current knowledge to identify concrete ways to in...
Enterobacter Sakazakii (Cronobacter Spp.) in Powdered Follow-up Formula
This report provides a review of documented Enterobacter sakazakii (Cronobacter spp.) infections worldwide in infants and young children as well as the existing surveillance systems and their capacity to capture cases of E. sakazakii (Cronobacter spp.) infection. It reports the discussions and outcome of the third FAO/WHO technical meeting (Washington, D.C., 15-18 July 2008) convened to inform the decision-making process on the development of a microbiological criterion in the Codex Alimentarius--Publisher's description.
Inside the Black Box of Classroom Practice
2015 Outstanding Book Award, Association for Educational Communications & Technology (AECT) A book that explores the problematic connection between education policy and practice while pointing in the direction of a more fruitful relationship, Inside the Black Box of Classroom Practice is a provocative culminating statement from one of America’s most insightful education scholars and leaders. Inside the Black Box of Classroom Practice takes as its starting point a strikingly blunt question: “With so many major structural changes in U.S. public schools over the past century, why have classroom practices been largely stable, with a modest blending of new and old teaching practices, leaving ...
Food Safety Risks from Wildlife
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and ...
