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This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serving of food; and infection prevention and control measures for managing patients who present to health-care settings with symptoms of suspected infectious diarrhoea as well as advice for identifying, investigating, and managing patients who develop infectious diarrhoea as a health-care associated infection.
Presenting a comprehensive, clinically oriented text covering all aspects of abortion care related to both medical and surgical abortion. Multiple contributors, well recognized for their expertise in abortion and women's health, contribute to make this a state-of-the-art reference on abortion for students, residents and practitioners involved in women's reproductive health care.
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HIV/AIDS management poses many different challenges around the world, and the therapies available in the West are often not economically feasible in developing countries. This new book is the first to address the myriad of clinical difficulties faced by health practitioners worldwide in managing HIV/AIDS. Edited by the same authorities responsible for the highly respected reference "The Medical Management of AIDS," with Associate Editors that include the President of the International AIDS Society and a preeminent opinion leader in the fight against AIDS in Africa, and authored by a "who's who" of current global experts on HIV and AIDS medicine, this visionary text presents all the practical...