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Stomach Disorders
We have realized that this is a rather light book by weight, but the subject is quite heavy. The stomach is not just a digestive organ. In fact, it carries many important duties far beyond digestion. No matter whether you are an educator, or a medical practitioner, or just a regular reader with a lot of curiosities, we hope after reading you will learn to appreciate this precious organ and take good care of it. Next time when you are eating, please think about what you are doing to your stomach.
Esophageal Cancer and Beyond
Human life relies on two basic supplies from nature: oxygen and food. Oxygen can be utilized directly, but food has to go through a process of digestion to become usable nutrients. The esophagus represents the beginning of this long journey. Because of its critical location, esophageal cancer is one of the deadliest malignancies in the world, and furthermore its incidence has been rising steadily year after year while other cancers are declining. It is predicted that by the year 2035 the esophageal cancer population will increase by 77.4% and become one of top global concerns. This book covers many aspects of esophageal cancer, through which we hope to raise the awareness of professionals as well as non-professionals about this disease.
Research Directions in Tumor Angiogenesis
Angiogenesis is an extension process of the cardiovascular network within human body. It is usually triggered by the demand of oxygen and nutrients from the fast growing tissue and uncontrollably dividing cells, as seen during wound healing and tumor progression. This book focuses on tumor angiogenesis and includes 8 chapters written by highly experienced scholars from five different countries. It is the goal of this book to provide readers with an update on the molecular and cellular mechanisms of this biological process and hopefully to point out some new research directions for future therapeutic adventure.
Celiac Disease
Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world’s population. Despite many years of effort, its pathogenesis is still not understood completely. This book discusses several important aspects of celiac disease, including its primary contributor, the DQ2 gene. It also examines dysfunctional immune checkpoints, causes and treatments of refractory celiac disease, and the status of the gluten-free food market.
Esophageal Abnormalities
Human life relies on two basic supplies, oxygen and food. Oxygen can be utilized directly, but food has to go through a long process of digestion to become usable nutrients. The esophagus is the beginning part of this long journey. Because of its critical location, any abnormalities in this part of the body can be devastating and life-threatening and difficult to treat. This book covers many aspects of esophageal disorders, from congenital diseases to cancer. It includes 11 chapters written by highly experienced scholars from all over the world. It is our intention to provide readers an update in esophageal study and to raise the awareness how important this organ to our entire body system.
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
Peptic Ulcer Disease
Peptic ulcer disease is one of the most common chronic infections in human population. Despite centuries of study, it still troubles a lot of people, especially in the third world countries, and it can lead to other more serious complications such as cancers or even to death sometimes. This book is a snapshot of the current view of peptic ulcer disease. It includes 5 sections and 25 chapters contributed by researchers from 15 countries spread out in Africa, Asia, Europe, North America and South America. It covers the causes of the disease, epidemiology, pathophysiology, molecular-cellular mechanisms, clinical care, and alternative medicine. Each chapter provides a unique view. The book is not only for professionals, but also suitable for regular readers at all levels.
Stem Cells and Cancer Stem Cells, Volume 10
Presenting contributions by 66 experts representing 13 countries, Volume 10 of the series Stem Cells and Cancer Stem Cells synthesizes current understanding of the causes, diagnosis, and therapy of major human diseases and debilitating tissue and organ injuries, using cell-based treatment. This volume presents contemporary research into generation, preservation, and uses of stem cells in fighting disease and tissue/organ injuries. The contents of the volume are organized into five sections. Mesenchymal Stem Cells section includes chapters on the use of stem cells in bone regeneration, studies and trials of stem cells in autoimmune diseases, and differences between adipose tissue-derived mese...
Introduction to Gastrointestinal Diseases Vol. 2
Learn the basics and more of gastrointestinal diseases. Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure. This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow: - to explore the mechanisms underlying GI diseases - to accurately diagnose and find the best treatment - to learn how to alleviate GI disease symptoms by changing diet and lifestyle This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.
Organ Microcirculation
The concept of microcirculation means not only the assembly of small vessels-those of less than 100 um in diameter, but also its functional circulatory and metabolic units. Its principal function is to permit the transfer of substances between the tissues and the circulation, making it a fundamental factor in disease processes, including the spread of cancer, delayed healing, circulatory shock, and complications of diabetes . Organ Microcirculation: A Gateway to Diagnostic and Therapeutic Interventions covers the latest developments in nano-biotechnology for microvascular interventions, gastroduodenal microcirculation and disease, liver microvascular research, cell adhesion and traffic in micmcirculation, and the sensing and bioregulation of gaseous molecules in microcirculation . It provides invaluable information for those engaged in microvascular research in the fields of pharmacology, physiology, gastroenterology, and bioengineering.
