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The Technical repository, by T. Gill
  • Language: en
  • Pages: 478

The Technical repository, by T. Gill

  • Type: Book
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  • Published: 1824
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  • Publisher: Unknown

None

The Accountant
  • Language: en
  • Pages: 852

The Accountant

  • Type: Book
  • -
  • Published: 1881
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  • Publisher: Unknown

None

Entrance Requirements
  • Language: en
  • Pages: 584

Entrance Requirements

  • Type: Book
  • -
  • Published: 1914
  • -
  • Publisher: Unknown

None

Official Register of the United States
  • Language: en
  • Pages: 552

Official Register of the United States

  • Type: Book
  • -
  • Published: 1879
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  • Publisher: Unknown

None

Sky Dancer
  • Language: en

Sky Dancer

Joe has always loved the moorlands above his home: the wildness, the freedom, the peace. But since his father died, everything has changed, and the moors are no longer a place of refuge. Now the whole community is divided over the fate of the hen harriers that nest up there in the heather - and Joe is stuck right in the middle, with a choice to make, and a huge secret to keep. Joe can't do what's right for everyone. But can he find the strength to fight for what he really believes in? Expert storyteller Gill Lewis presents a beautiful tale of loss, expectation, and change - with an important and thought-provoking environmental message.

Address of the Trustees
  • Language: en
  • Pages: 398

Address of the Trustees

  • Type: Book
  • -
  • Published: 1913
  • -
  • Publisher: Unknown

None

La Vie
  • Language: en
  • Pages: 474

La Vie

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

The Cultured Club
  • Language: en
  • Pages: 621

The Cultured Club

Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit a number of health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Learning the art of fermentation allows you to become a kitchen chemist and experience the vibrant flavours of foods such as kimchi, sauerkraut, fermented salsa, kombucha and kefir.Fermentation is currently undergoing a huge revival as people recognise its health benefits and seek to learn more about the craft, and the science behind it. In The Cultured Club, fermentation expert Dearbhla Reynolds teaches you how to turn simple ingredients into superfoods by using one of the world's oldest methods of food preservation.Includes: - Introduction and brief history of fermentation - Gut health - Basic techniques - Beverages such as kefir and kombucha - Snacks/light lunches - Meals - DessertsBecome a kitchen chemist and discover the benefits of fermented foods!

Official Register
  • Language: en
  • Pages: 1768

Official Register

  • Type: Book
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  • Published: 1905
  • -
  • Publisher: Unknown

None

Sky Hawk
  • Language: en
  • Pages: 189

Sky Hawk

When Callum and his friends find Iona on Callum's farm they try to chase her back into the village. But Iona runs from them up into the hills. It is late and dark and snow lies in the mountain gullies. Worried for Iona's safety, Callum follows to find her shivering with cold but refusing to leave. She is guarding a secret hidden in the forest above the dark waters of the loch. So they make a deal. Iona shares the secret and in return Callum allows her back onto the farm. They form a deep bond of friendship and make a promise to keep their secret safe. It is a promise that will change Callum's world forever . . . She turned her head, and fixed me with her brilliant yellow eyes. She looked right into me. And suddenly I knew then, in that one moment, I was as much part of her world as she was of mine. Soar above the clouds in this enthralling tale of friendship, loyalty, and hope.