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French Leave
Directed by Pat Llewellyn (who discovered Jamie Oliver and the Two Fat Ladies) this wonderful series follows John Burton-Race, his wife, six children and Labrador dog as they move from London to rural France. Fed up with life as a two-star Michelin chef (apparently BBC's Chef series was loosely based on his L'Ortolan restaurant in Berkshire) John yearns for life in an old French farmhouse with chickens in the yard, peaches in the orchard, the sun on his back and Pernod on the terrace. Irresistibly shot, the accompanying book will provide 200 sensational family-style recipes. It will also include the story of their year in France in the narrative style of Frances Mayes and Peter Mayle.
Indian Islamic Architecture
The articles by John Burton-Page on Indian Islamic architecture assembled in this volume give an historical overview of the subject, ranging from the mosques and tombs erected by the Delhi sultans in the 13th, 14th and 15th centuries, to the great monuments of the Mughals in the 16th and 17th centuries.
Grow It Cook It
Grow it Cook It booklet is brimming with clever gardening tips, seasonal growing and harvesting information, and fun activity about sustainability
First Crack Your Egg!
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.
Conflict: Human Needs Theory
The second part of a set of four volumes seeking to provide an historical and theoretical perspective for consideration of theory and practice in conflict resolution and prevention. The other volumes cover resolution and prevention, and readings and practices in management and resolution.
Hypnotic Language
Milton Erickson's complex language patterns form a major part of most therapists' work. This remarkable book develops the language further and includes comprehensive scripts and case studies. "Should be part of every therapist's tool chest." Jeanie Phillips MA LPC
Nuneaton Memories, from the Reg Bull Collection
NUNEATON MEMORIES is sure to fascinate anyone who has grown up or lived in Nuneaton over the past fifty years. It shows the enormous changes that have taken place in the town since the Second World War, as it adapted to the needs of increasing car ownership and changes in social and economic conditions. The photographs come from the huge collection taken by Reg Bull and deposited at the Warwickshire County Record Office after his death in 1999. Reg Bull came from a local family; in fact his grandfather founded the Nuneaton Chronicle in 1868. Reg worked for the Coal Board but from 1950 his passion was photography. He collected local pictures from other sources, and took thousands of his own. John Burton is well known for his books and slide shows. In this, his fifth book, he has selected over 230 pictures from the Reg Bull Collection, and arranged them to show the changing face of post-war Nuneaton. He provides a commentary and interpretation of the photographs to accompany the changes recorded through the lens of Reg Bull.
John Burton-Race - The Man, The Magic & The Mayhem
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remains nothing if not pragmatic. "I wear people down. I’m a bit of a basket case." Born in Singapore in 1957 to a British diplomat father, Burton-Race helped the family chef while being exposed to global tastes and flavours that still influence his style of cooking. He worked under renowned chef Raymond Blanc at Le Manoir aux Quat’Saisons and when Blanc opened Le Petit Blanc in Oxford, he turned to Burton-Race to head the kitchen. Here the young, aspiring chef would win his first Michelin star. Three years later he opened his own restaurant, L’Ortolan in Berkshire. Awarde...
