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All Around You
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Enjoyment of Laughter
Humor at its best is a somewhat fluid and transitory element, but most books about it are illustrated with hardened old jokes from the comic papers, or classic witticisms jerked out of their context. Max Eastman, in this work, avoids this catastrophe by quoting mainly from contemporary American humor. This is not an anthology in that selections have been made with a view to making a point rather than covering the field. The purpose of Eastman's fabled work is to make the reader laugh. Since his early school days, it has seemed to him that textbooks are wrongly written in that they are conducted in a way which ignores the natural operation of the mind. As a result, the opinion is universal, a...
Infantry
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Men, Management, and Morality
Reprint with a new introduction by the author. Originally published 1965, McGraw-Hill. Golembiewski, (political science, U. of Georgia) proposes a firm link between organizational values and the use of social and behavioral scientific knowledge. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
A Life in Education and Architecture
This book provides a detailed exploration of the relationships between individual architects, educators, artists and designers that laid the foundation and shaped the approach to designing new school buildings in post-war Britain. It explores the life and work of Mary Medd (née Crowley) (1907-2005) who was alongside her husband and professional partner, David Medd, one of the most important modernist architects of the 20th century. Mary Medd devoted the major part of her career to the design of school buildings and was pioneering in this respect, drawing much inspiration from Scandinavian architecture, arts and design. More than a biography, the book draws attention to the significance of relationships and networks of friendships built up over these years among individuals with a common view of the child in educational settings.
Butchering, Processing and Preservation of Meat
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Gateway to the Great Books
Gateway to the Great Books are great writings which selections include short stories, plays, essays, scientific papers, speeches, and letters. Each selection represents a primary, original, and fundamental contribution to ones understanding of the universe and themselves. There are over 135 Authors, 225 Selections and 95 original illustrations. Selections include works from Ernest Hemingway, F. Scott Fitzgerald, T. S Eliot, Mark Twain and more. This set will help introduce oneself to good literature and the Great Books of the Western World.
