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A Taste for Purity
  • Language: en
  • Pages: 235

A Taste for Purity

In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims. Unearthing the connections among these developments and ma...

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
  • Language: en
  • Pages: 1337

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

The Dietetic Reformer and Vegetarian Messenger
  • Language: en
  • Pages: 686

The Dietetic Reformer and Vegetarian Messenger

  • Type: Book
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  • Published: 1861
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  • Publisher: Unknown

None

The Vegetarian Myth (16pt Large Print Edition)
  • Language: en
  • Pages: 662

The Vegetarian Myth (16pt Large Print Edition)

  • Type: Book
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  • Published: 2011-06-10
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  • Publisher: Unknown

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.

The Vegetarian Advocate
  • Language: en
  • Pages: 242

The Vegetarian Advocate

  • Type: Book
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  • Published: 1848
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  • Publisher: Unknown

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the dietetic reformer, and vegetarian messegen a monthly record of moral and physical proess volix third series
  • Language: en
  • Pages: 574
The Hygienic Way of Life
  • Language: en
  • Pages: 90

The Hygienic Way of Life

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Vegetarian Messenger & Review
  • Language: en
  • Pages: 948

Vegetarian Messenger & Review

  • Type: Book
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  • Published: 1851
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  • Publisher: Unknown

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American Vegetarian and Health Journal
  • Language: en
  • Pages: 382

American Vegetarian and Health Journal

  • Type: Book
  • -
  • Published: 1850
  • -
  • Publisher: Unknown

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