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The marriage records abstracted here derive from microfilm copies of the original bonds and from a microfilm copy of a register of marriage bonds maintained from 1851 by the clerk of the county court. The arrangement is alphabetical by the surname of the groom, and each entry has the name of the bride, the date of the marriage bond and, where recorded, the names of the minister, witnesses, and bondsmen. About 9,000 marriage bonds are abstracted.
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"These rosters may be used as an index for accessing individual compiled service records.".
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.