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The Baker's Manual
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Understanding Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
To Believe a Kid
Interest in the Jerry Sandusky child abuse scandal swept the nation when the highly-respected Penn State University football coach and founder of a childrens charity was charged with 51 criminal counts involving 10 prepubescent boys. To Believe a Kid is not merely an expos of the horrific victimizations told with compelling conviction by the abused but, more importantly, an excellent resource about pedophilia, why sexually abused children rarely disclose, and the long-term effects upon kids. Designed for every citizen raising or working with children, the book details how sports organizations, parents, and educators can better protect kids. It reveals legislative and social responses to this landmark case and describes how PSU stepped forward to lead in the detection, education, and prevention of CSA. Some proceeds will benefit the National Sexual Violence Resource Center (NSVRC).
Ice Carving Made Easy
"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executiv...
Recipes And More
This is a human interest story of the author's life. It spans his life from his toddler years to well into his retirement. He came from poor uneducated beginnings. Extreme bashfulness was a hindrance most of his life. Haunted by an unsupportive and wife- abusing dad he is spurred on to better himself in every way. He marries young and has a lifelong story book romance. Determined to do well for his beloved wife, he works his way to a degree with no financial aid. Two children were born along the way. This was accomplished by attending full time day school while working full time at night. Undeterred and with the emotional aid of a very supportive wife he goes on to earn a doctorate degree in...
Ambitious Newspaper Sports Journalism : Pulitzer Prize Winning Articles, Cartoons and Photos
This volume contains many aspects of sports journalism in daily newspapers, bundled in these main chapters: Professional Sports - Boxing Fights, Yacht Races, Horse Racing, Car Racing, Football, Baseball etc. College Sports - Sports Agents, lce Hockey, Football Coaches, Basketball Cheatings, etc. Sports Celebrities - Famous Jockey, Boxing Champion, Baseball ldol, Outstanding Golfer, etc. Sports Television - Munich Olympics, Los Angeles Olympics, Barcelona Olympics, Sochi Winter Olympics, etc. Sports Photos - Football Player, Baseball Hero, Barcelona Olympics, Boston Marathon Bombings etc. Sports Cartoons - Criticism about several Olympic Summer and Winter Games. Heinz-Dietrich Fischer, EdD, PhD, is Professor Emeritus at the Ruhr University of Bochum, Germany.
Education Directory
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Ice
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life st...
The Professional Chef
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective a...
From Many We Are One
From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America. The book details historic events, food and wine competitions and the California food revolution, whose combined energies fueled this movement and catapulted American food and wines to the top of global prominence. Seminal events hosting the Queen of England and the Hyde Park Summit with Presidents Clinton and Boris Yeltsin, serve to elevate American cuisine to center stage. As Pres...
