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Bulletin
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Brazil
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Bulletin
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Medium Companies of Europe 1991/92
Volumes 1 & 2 Guide to the MEDIUM COMPANIES OF EUROPE 1991/92, Volume 1, arrangementofthe book contains useful information on nearly 4500 ofthe most important medium-sized companies in the European This book has been arranged in order to allow the reader to Community, excluding the UK, over 1500companies of which find any entry rapidly and accurately. are covered in Volume 2. Volume 3 covers nearly 2000 of the medium-sized companies within Western Europe but outside Company entries are listed alphabetically within each country the European Community. Altogether the three volumes of section; in addition three indexes are provided in Volumes 1 MEDIUM COMPANIES OF EUROPE now provide in and 3 on coloured paper atthe back of the book, and two authoritative detail, vital information on over 7900 key indexes in the case of Volume 2. companies in Western Europe. The alphabetical index in Volume 2 lists all the major MEDIUM COMPANIES OF EUROPE 1991/92, Volumes 1 companies in the UK. In this indexcompanies with names & 2 contain many ofthe most significant companies in such as A B Smith can be found listed as A B Smith and Europe. The area covered by these volumes, the European Smith, A B.
Anais
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Bioprospection of Co-products and Agro-industrial Wastes
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
