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The Carlisle Arrow
  • Language: en
  • Pages: 572

The Carlisle Arrow

  • Type: Book
  • -
  • Published: 1916
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  • Publisher: Unknown

None

Williams' Cincinnati Directory ...
  • Language: en
  • Pages: 1224

Williams' Cincinnati Directory ...

  • Type: Book
  • -
  • Published: 1874
  • -
  • Publisher: Unknown

Issues for 1860, 1866-67, 1869, 1872 include directories of Covington and Newport, Kentucky.

Treasury Decisions Under Internal Revenue Laws of the United States
  • Language: en
  • Pages: 240
Register of Commissioned and Warrant Officers of the United States Naval Reserve
  • Language: en
  • Pages: 1478

Register of Commissioned and Warrant Officers of the United States Naval Reserve

  • Type: Book
  • -
  • Published: 1944
  • -
  • Publisher: Unknown

None

Reclamation Record
  • Language: en
  • Pages: 618

Reclamation Record

  • Type: Book
  • -
  • Published: 1918
  • -
  • Publisher: Unknown

None

Records and Briefs of the United States Supreme Court
  • Language: en
  • Pages: 748

Records and Briefs of the United States Supreme Court

  • Type: Book
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  • Published: 1832
  • -
  • Publisher: Unknown

None

NASA Technical Note
  • Language: en
  • Pages: 444

NASA Technical Note

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

Genetics, Genomics, and Breeding of Soybean
  • Language: en
  • Pages: 380

Genetics, Genomics, and Breeding of Soybean

  • Type: Book
  • -
  • Published: 2016-04-19
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  • Publisher: CRC Press

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

Lipid Biotechnology
  • Language: en
  • Pages: 748

Lipid Biotechnology

  • Type: Book
  • -
  • Published: 2002-01-22
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  • Publisher: CRC Press

This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-ac

Breeding Major Food Staples
  • Language: en
  • Pages: 455

Breeding Major Food Staples

As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.