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Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Components and Sub-Assemblies
Please note this is a Short Discount publication. Access both contact and company information on all 4950 European manufacturers, distributors and agents for 550 electronics components and sub–assembly product classifications throughout West and East Europe in one comprehensive Volume. Applications: • Sourcing of specific product types through local distributors or manufacturers • Location of new regional channels of distribution or identification of new European business partners • Competitor tracking • Sales lead generation Entries include: • Key names executives • Full address, telephone and fax details • Size indications including number of employees • Products • Manufacturers represented and agency status
Estudos em Homenagem ao Professor Doutor António Carlos dos Santos
Estudos em Homenagem ao Professor Doutor António Carlos dos Santos. Membro e docente dos Institutos de Direito Económico, Financeiro e Fiscal e do Instituto Europeu da Faculdade de Direito de Lisboa. Membro do Centro de Investigação SOCIUS/CSG do Instituto Superior de Economia e Gestão. Membro do Conselho Estratégico da Coimbra Business School do ISCAC. Entre outros cargos, foi Secretário de Estado dos Assuntos Fiscais, Coordenador do Núcleo Economia e Finanças da Representação Permanente de Portugal junto da União Europeia, Diretor do Gabinete de Apoio Jurídico-Económico dos Serviços do IVA e membro do Gabinete de Estudos da Ordem dos Contabilistas Certificados. Chefe de Gabinete do Ministro do Trabalho (III Governo Constitucional) e do Secretário de Estado do Orçamento (II a IV Governos Provisórios) e Delegado do Ministério Público. Jurisconsulto.
Los procesos célebres seguidos ante el Tribunal Supremo en sus doscientos años de historia (siglo XIX)
Esta obra colectiva, resultado de la integración de los trabajos de Magistrados y Letrados del Gabinete Técnico del Tribunal Supremo bajo la dirección de Jacobo López Barja de Quiroga, es fruto de un minucioso proceso de selección, estudio y análisis de diversos procedimientos tramitados a lo largo de la historia de nuestro país, en los que tuvo intervención este Alto Tribunal. Todos los procesos recogidos generaron en la historia social de España una evidente repercusión mediática. El lector podrá echar en falta algunos de innegable impacto en su época, pero ha de tenerse en cuenta el método de trabajo seguido: la selección de los procesos se ha realizado según el grado de r...
Los procesos célebres seguidos ante el Tribunal Supremo en sus doscientos años de historia (siglo XX)
Esta obra colectiva, resultado de la integración de los trabajos de Magistrados y Letrados del Gabinete Técnico del Tribunal Supremo bajo la dirección de Jacobo López Barja de Quiroga, es fruto de un minucioso proceso de selección, estudio y análisis de diversos procedimientos tramitados a lo largo de la historia de nuestro país, en los que tuvo intervención este Alto Tribunal. Todos los procesos recogidos generaron en la historia social de España una evidente repercusión mediática. El lector podrá echar en falta algunos de innegable impacto en su época, pero ha de tenerse en cuenta el método de trabajo seguido: la selección de los procesos se ha realizado según el grado de r...
Live and Work in Spain
Spain
Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
