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How to be an Online Tutor
This book isn't intended as a technical primer, rather as a guide to translating what you already do, in training and facilitating learning, into an online environment, either in the conversion of existing courses or in the creation of new ones. It explores the nature, benefits and pitfalls of online learning and the technical skills of sourcing materials, designing and testing courses.
Minerals and Precious Stones of Brazil
"Brazil was the leading world producer of gold and of diamonds between the mid-18th century and the mid-19th century. At the present time, it is the leading world producer of iron ore, tin and niobium, and an important producer of manganese, aluminium, silicon, tantalum, rare earths, graphite, magnesite and countless other ores.....Brazil is the leading world producer of tourmaline (of all colors), of quartz (colorless, rutilated, amethyst and agate), of beryl (aquamarine, morganite and heliodore, and the second ranking world producer of emerald), of topaz (imperial, blue and colorless), alexandrite, euclase, phenakite and many others" INTRODUCTION.
Introducing Geographic Information Systems with ArcGIS
An integrated approach that combines essential GIS background with a practical workbook on applying the principles in ArcGIS 10.0 and 10.1 Introducing Geographic Information Systems with ArcGISintegrates a broad introduction to GIS with a software-specific workbook for Esri's ArcGIS. Where most courses make do using two separate texts, one covering GIS and another the software, this book enables students and instructors to use a single text with an integrated approach covering both in one volume with a common vocabulary and instructional style. This revised edition focuses on the latest software updates—ArcGIS 10.0 and 10.1. In addition to its already successful coverage, the book allows s...
The Determination of Chemical Elements in Food
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and s...
Double Your Profits
Kari and Lisha Schneider, top income earners, share super-achiever techniques. All in one book: A step-by-step process which will fill your toolbox with every skill you need for financial success in network marketing. When you finish this book, you will know what to do, how to do it, and why you should be doing it.
The Natural History of Blackflies
The study of blackflies has come of age--the blackfly is now recognized as a carrier of major endemic diseases; its larval stages are seen to play a major role in the ecology of rivers and streams; and blackfly chromosomes have proved unusually amenable material for cytogenetical studies. The expanded interest in the blackfly has greatly increased the scientific literature about them--literature that is extremely technical, highly specialized, and often of little help to non-specialists. This work bridges the gap between specialists and those whose work brings them in contact with the blackfly, but who need information at a more general level. It synthesizes present knowledge about the natural history of the fly family Simuliidae, covering taxonomic background, elements of larval structure and life in water, adult fly structure, migration, mating, biting and bloodsucking, human diseases, and natural enemies of larval and adult flies. Over 1200 bibliographic citations, a glossary of technical terms, and numerous figures, tables and illustrations are included.
