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The Consumption Reader
  • Language: en
  • Pages: 300

The Consumption Reader

This reader offers an essential selection of the best work on the Consumer Society. It brings together in an engaging, surprising, and thought provoking way, a diverse range of topics and theoretical perspectives.

Consumption and Everyday Life
  • Language: en
  • Pages: 470

Consumption and Everyday Life

With an emphasis on everyday life, this respected text offers a lively and perceptive account of the key theories and ideas which dominate the field of consumption and consumer culture. This third revised and expanded edition is a major update of the text of the second edition, adding new chapters on youth culture and consumption, retail psychology, gender and consumption, the globalization of food, and digital consumption and platform capitalism. Theoretical perspectives are introduced such as theories of practice, critical theory, semiotics, and psychoanalysis. Examples from film, literature, and television are used to illustrate concepts and trends in consumption, and a wide range of engaging and up-to-date case studies of consumption are employed throughout. Historical context is provided to help the reader understand how we became consumers in the first place. Written by an experienced teacher, the book offers an accessible and thought-provoking introduction to the concept of consumption for students in sociology, cultural studies, human geography, history, anthropology, and social psychology.

Consuming Schools
  • Language: en
  • Pages: 233

Consuming Schools

The increasing prevalence of consumerism in contemporary society often equates happiness with the acquisition of material objects. Consuming Schools describes the impact of consumerism on politics and education and charts the increasing presence of commercialism in the educational sphere through an examination of issues such as school-business partnerships, advertising in schools, and corporate-sponsored curriculum. First linking the origins of consumerism to important political and philosophical thinkers, Trevor Norris goes on to closely examine the distinction between the public and the private sphere through the lens of twentieth-century intellectuals Hannah Arendt and Jean Baudrillard. Through Arendt's account of the human activities of labour, work, and action, and the ensuing eclipse of the public realm and Baudrillard's consideration of the visual character of consumerism, Norris examines how school commercialism has been critically engaged by in-class activities such as media literacy programs and educational policies regulating school-business partnerships.

Passionate Playgoing in Early Modern England
  • Language: en
  • Pages: 247

Passionate Playgoing in Early Modern England

Allison P. Hobgood tells a new story about the emotional experiences of theatregoers in Renaissance England. Through detailed case studies of canonical plays by Shakespeare, Jonson, Kyd and Heywood, the reader will discover what it felt like to be part of performances in English theatre and appreciate the key role theatregoers played in the life of early modern drama. How were spectators moved - by delight, fear or shame, for example - and how did their own reactions in turn make an impact on stage performances? Addressing these questions and many more, this book discerns not just how theatregoers were altered by drama's affective encounters, but how they were undeniable influences upon those encounters. Overall, Hobgood reveals a unique collaboration between the English world and stage, one that significantly reshapes the ways we watch, read and understand early modern drama.

Cities, Citizens, and Technologies
  • Language: en
  • Pages: 265

Cities, Citizens, and Technologies

  • Type: Book
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  • Published: 2009-05-21
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  • Publisher: Routledge

This book is an investigation of how contemporary – postmodern – cities and their inhabitants have been transformed by the forces of globalization and new information technologies. Drawing upon a wide range of discourses, from architectural theory and urban studies to psychoanalysis and Marxism, it explores this transformation through readings of contemporary literature, film, art, and real-world urban and cyber spaces.

God's Businessmen
  • Language: en
  • Pages: 243

God's Businessmen

The evangelical embrace of conservatism is a familiar feature of the contemporary political landscape. What’s less well-known, however, is that the connection predates the Reagan revolution, going all the way back to the Depression and World War II. Evangelical businessmen at the time were quite active in opposing the New Deal—on both theological and economic grounds—and in doing so claimed a place alongside other conservatives in the public sphere. Like previous generations of devout laymen, they self-consciously merged their religious and business lives, financing and organizing evangelical causes with the kind of visionary pragmatism that they practiced in the boardroom. In God’s ...

Silent Film Comedy and American Culture
  • Language: en
  • Pages: 334

Silent Film Comedy and American Culture

  • Type: Book
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  • Published: 2013-05-14
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  • Publisher: Springer

This absorbing study of early 20th Century American Culture interprets the anarchic absurdity of slapstick movies as a form of collective anxiety dream, their fantastical images and illogical gags expressing the unconscious wishes and fears of the modern age, in a way that foreshadows the concerns of our own celebrity-obsessed consumer culture.

Spiritualities of Life
  • Language: en
  • Pages: 296

Spiritualities of Life

This insightful and provocative journey through spiritual landscapes explores the ways in which spiritualities of life have been experienced and understood in Western society, and argues that today’s myriad forms of holistic spirituality are helping us to find balance in face of the stifling demands of twenty-first century living. An enlightening book which explores the ways in which spirituality has been experienced and valued in Western society Traces the development of modern spirituality, from the origins of Romanticism in the eighteenth century, through to the counter-cultural sixties and on to the wellbeing culture of today Explores the belief that modern spirituality is merely an ex...

Ethical Consumption
  • Language: en
  • Pages: 247

Ethical Consumption

Increasingly, consumers in North America and Europe see their purchasing as a way to express to the commercial world their concerns about trade justice, the environment and similar issues. This ethical consumption has attracted growing attention in the press and among academics. Extending beyond the growing body of scholarly work on the topic in several ways, this volume focuses primarily on consumers rather than producers and commodity chains. It presents cases from a variety of European countries and is concerned with a wide range of objects and types of ethical consumption, not simply the usual tropical foodstuffs, trade justice and the system of fair trade. Contributors situate ethical consumption within different contexts, from common Western assumptions about economy and society, to the operation of ethical-consumption commerce, to the ways that people's ethical consumption can affect and be affected by their social situation. By locating consumers and their practices in the social and economic contexts in which they exist and that their ethical consumption affects, this volume presents a compelling interrogation of the rhetoric and assumptions of ethical consumption.

A History of Food in Literature
  • Language: en
  • Pages: 322

A History of Food in Literature

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.