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Oxford Handbook of Endocrinology and Diabetes
  • Language: en
  • Pages: 954

Oxford Handbook of Endocrinology and Diabetes

This handbook in endocrinology and diabetes discusses clinical investigation and management in a convenient way, including both the protocols and explicit clinical information necessary for the management of individual patients.

The Living Age
  • Language: en
  • Pages: 636

The Living Age

  • Type: Book
  • -
  • Published: 1847
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  • Publisher: Unknown

None

The Montgomeryshire Collections
  • Language: en
  • Pages: 1024

The Montgomeryshire Collections

  • Type: Book
  • -
  • Published: 1896
  • -
  • Publisher: Unknown

None

The Living Church Annual
  • Language: en
  • Pages: 692

The Living Church Annual

  • Type: Book
  • -
  • Published: 1957
  • -
  • Publisher: Unknown

None

The Anglo American
  • Language: en
  • Pages: 636

The Anglo American

  • Type: Book
  • -
  • Published: 1846
  • -
  • Publisher: Unknown

None

Littell's Living Age
  • Language: en
  • Pages: 1216

Littell's Living Age

  • Type: Book
  • -
  • Published: 1855
  • -
  • Publisher: Unknown

None

The Marriage Registers of St. Dunstan's Stepney, in the County of Middlesex: 1568-1639
  • Language: en
  • Pages: 452
An Advanced History of England from the Earliest Times to the Present Day
  • Language: en
  • Pages: 1100

An Advanced History of England from the Earliest Times to the Present Day

  • Type: Book
  • -
  • Published: 1896
  • -
  • Publisher: Unknown

None

Literary Eats
  • Language: en
  • Pages: 229

Literary Eats

  • Type: Book
  • -
  • Published: 2014-04-11
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  • Publisher: McFarland

This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.