Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Alex Katz
None
Sandor Katz’s Fermentation Journeys
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. "Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."—David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind’s foundational culinary processes into a cookbook-cum-travelogue."—The New...
Wild Fermentation
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Alex Katz
None
Allison Katz
Published on the occasion of her first North American solo exhibition, this monograph is the first to document the work of London-based Canadian painter Allison Katz (born 1980) whose figurative paintings playfully challenge the conventions of Western painting, as well as any notion of style.
Howard Katz
"Howard Katz" is a new play by Marber, who has been called "the greatest British playwright to have emerged in the 1990s." ("The Financial Times") Following on the success of "Closer, " this haunting play is centered on its title character, a hard-as-nails talent agent now down on his luck.
Berber & Q
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked...
The Art of Fermentation
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and pro...
Katz' Cat
Jimmy Katz, a young journalist from the Big City, throws in the towel after he's robbed at gunpoint at a gas station. He finds a job at the Twinkle Independent News in Twinkle, Texas, 385 miles from the closest shopping mall. He settles into country life in the town of 3,000 at Mrs. Potts' boarding house with his Amazon parrot, Guppy, who has an extensive vocabulary. Three months into his new lifestyle, Jimmy discovers a tiny kitten he names Maddy. Then his life is turned topsy-turvey. The town matriarch, his long-lost aunt, names him her heir. Someone takes offense. Neither Jimmy, police chief Price, or his aunt Betty know if the threats are coming from the Big City or Twinkle. Mysterious messages on his laptop lead to a shocking discovery.
Never Enough
A man hunted by the Nazis long after the fall of the Third Reich. In this stranger than fiction true story, Carl Katz contends for survival against a relentless enemy. "The story is wild... [it]sounds like fiction, but it is all true... a reality that might seem too strange and too crazy for us today," Leo Baeck Institute, New York, & Berlin. "Meticulously researched and superbly written... an enormously important contribution... [and a] potent antidote to the increasingly prevalent distortion of history..." World Jewish Congress. In this much anticipated sequel to the bestselling, Roses in a Forbidden Garden: A Holocaust Love Story, Never Enough follows the defiant, German-born, Katz as he ...
