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Wild Fermentation
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Alex Katz
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Allison Katz
Published on the occasion of her first North American solo exhibition, this monograph is the first to document the work of London-based Canadian painter Allison Katz (born 1980) whose figurative paintings playfully challenge the conventions of Western painting, as well as any notion of style.
Berber & Q
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked...
The Daughters of Yalta
The untold story of the three intelligent and glamorous young women who accompanied their famous fathers to the Yalta Conference in February 1945, and of the conference's fateful reverberations in the waning days of World War II.
Willbee the Bumblebee
From the bestselling author and illustrator behind the million-copy THE WONKY DONKEY book comes WILLBEE THE BUMBLEBEE, a catchy rhyme with endearing illustrations that will leave you buzzing!"With his new jersey on, he got back his hum, all his bits were warmed up... even his bum!"Willbee the bumblebee is so embarrassed when he realises that his stripy jumper has caught on a rose thorn and completely unravelled, showing his bare bum! With help from Monica the butterfly and Steve the spider, Willbee recovers his jumper and is back to buzzing around the garden in no time.
Summary of Jonathan M. Katz's Gangsters of Capitalism
Get the Summary of Jonathan M. Katz's Gangsters of Capitalism in 20 minutes. Please note: This is a summary & not the original book. "Gangsters of Capitalism" traces the military career of Smedley Butler and the rise of American imperialism from the late 19th to the early 20th century. Butler, from a Quaker background, defied pacifist traditions to join the military, participating in pivotal conflicts that shaped U.S. foreign policy...
Sandor Katz’s Fermentation Journeys
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. "Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."—David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind’s foundational culinary processes into a cookbook-cum-travelogue."—The New...
The Race between Education and Technology
This book provides a careful historical analysis of the co-evolution of educational attainment and the wage structure in the United States through the twentieth century. The authors propose that the twentieth century was not only the American Century but also the Human Capital Century. That is, the American educational system is what made America the richest nation in the world. Its educational system had always been less elite than that of most European nations. By 1900 the U.S. had begun to educate its masses at the secondary level, not just in the primary schools that had remarkable success in the nineteenth century. The book argues that technological change, education, and inequality have been involved in a kind of race. During the first eight decades of the twentieth century, the increase of educated workers was higher than the demand for them. This had the effect of boosting income for most people and lowering inequality. However, the reverse has been true since about 1980. This educational slowdown was accompanied by rising inequality. The authors discuss the complex reasons for this, and what might be done to ameliorate it.
Fermentation as Metaphor
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to insp...
