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America's Founding Food
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the author...
United Tastes
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald d...
Northern Hospitality
A lively introduction to New England cooks, cookbooks, and recipes
American Cookery
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and e...
Birth, Death, and a Tractor
Once there were no stone walls. For the fiercely idealistic Yankee homesteader, a small family farm was worth fighting for, and the rocky soil yielded far more than walls. Cleared and plowed, it fed a family and provided a living. Oxen gave way to horses, horses to tractors, and still the farm persisted and the family persevered, each generation overcoming the challenges of their day. Two hundred years later, the farm, ever generous in its rewards, has not changed; but society has shifted, forgetting its connection to the land that nourishes us. It is time we remembered. Birth, Death and a Tractor is the story of a small family farm in Somerville, Maine, from its settling in the early 1800s to its perilous transfer to a new farm family in 2008. Chronicling the history of seven generations, it is a reminder of the role small farms have played in our national and family histories, and a challenge to find innovative ways to re-connect our communities to this rich but threatened resource.
A Taste of Power
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as...
Carnal Rhetoric
In recent years, New Historicists have situated the iconoclasm of Milton’s poetry and prose within the context of political, cultural, and philosophical discourses that foreshadow early modernism. In Carnal Rhetoric, Lana Cable carries these investigations further by exploring the iconoclastic impulse in Milton’s works through detailed analyses of his use of metaphor. Building on a provocative iconoclastic theory of metaphor, she breaks new ground in the area of affective stylistics, not only as it pertains to the writings of Milton but also to all expressive language. Cable traces the development of Milton’s iconoclastic poetics from its roots in the antiprelatical tracts, through the...
Puritan Legacies
Using "Paradise Lost" as a touchstone first to the English Revolution and second to the way that revolution was transferred to America, Stavely convincingly argues that the "structure of feeling" embodied in the poem persists through three centuries ofAmerican culture. His discussion of Puritan radicalism in New England and, more importantly, his detailed case studies of Marlborough and Westborough, Massachusetts, which he investigates and understands by constant reference to Milton's great poem, display his strong gifts as both literary critic and intellectual historian. Puritan Legacies is a challenging example of the "New Historicism" we have so long needed.
The Representation of the Savage in James Fenimore Cooper and Herman Melville
Since the seventeenth century, ethnicity has been the central issue in the American search for a national identity. The articulation of this issue can clearly be seen in the representation of non-white others in the literature of the nineteenth century, specifically in the works of James Fenimore Cooper and Herman Melville. This book examines how both Cooper and Melville manipulated literary images of Native Americans, African Americans, and other non-Europeans, thus revealing how America created the image of the savage - by which it was alternately attracted and repulsed - as a way of defining its own identity.
