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View from the Top
In View from the Top, managing partners and other top law firm executives give Vault editors their thoughts on what they wish they had learned in law school, advice on balancing work and personal life commitments, and insider tips on what it takes to succeed as an attorney.
Signals
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Vault Guide to Diversity Law Programs
For minority law students or attorneys, no factor is more important in deciding where to work than the quality of a firms's diversity program is central to their decision. Vault provides profiles of more than 100 firms.
ABA Journal
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms
Food consumption is leaning toward products that provide both nutritional value and good flavor. In recent years, researchers have focused on how to scientifically analyze and evaluate foods’ nutritional and flavor qualities under different processing methods or parameters by various effect relationship analysis tools to investigate the internal relations between nutrients and flavor substances. However, during food processing, some unstable components may undergo degradation, volatilization, or secondary reactions due to changes in temperature, pressure, humidity, pH, etc., resulting in challenging research work with complex data variations in multiple dimensions.
