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If You Really Loved Me
  • Language: en
  • Pages: 644

If You Really Loved Me

A story of crime and punishment.

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
  • Language: en
  • Pages: 346

History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.

Origin and Early History of Peanut Butter (1884-2015)
  • Language: en
  • Pages: 466

Origin and Early History of Peanut Butter (1884-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
  • Language: en
  • Pages: 3377

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Soybeans and Soyfoods in Africa (1857-2019)
  • Language: en
  • Pages: 1223

History of Soybeans and Soyfoods in Africa (1857-2019)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
  • Language: en
  • Pages: 360
Native-Speakerism in Japan
  • Language: en
  • Pages: 426

Native-Speakerism in Japan

The relative status of native and non-native speaker language teachers within educational institutions has long been an issue worldwide but until recently, the voices of teachers articulating their own concerns have been rare. Existing work has tended to focus upon the position of non-native teachers and their struggle against unfavourable comparisons with their native-speaker counterparts. However, more recently, native-speaker language teachers have also been placed in the academic spotlight as interest grows in language-based forms of prejudice such as ‘native-speakerism’ – a dominant ideology prevalent within the Japanese context of English language education. This innovative volume explores wide-ranging issues related to native-speakerism as it manifests itself in the Japanese and Italian educational contexts to show how native-speaker teachers can also be the targets of multifarious forms of prejudice and discrimination in the workplace.

History of Tofu and Tofu Products (1985-1994)
  • Language: en
  • Pages: 1177

History of Tofu and Tofu Products (1985-1994)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.