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Het 'geslaagde' boek bij de populaire FuckUp Nights Professioneel falen is een van die dingen die we op school niet geleerd hebben. Er bestaan geen lessen ontslag krijgen, slecht advies volgen, failliet gaan, langdurig werkloos zijn, afgewezen worden, een burn-out uitzitten, ongelijk hebben, tegenslag incasseren of de handdoek in de ring gooien. Om de confrontatie met deze ervaringen te verzachten is er Durf falen. Dit boek bevat 24 this-shit-happened-in-real-life-getuigenissen over professioneel falen. Want sharing is caring: door onze faalverhalen te delen, groeien we als mensen, ook naar elkaar toe.
Offering insights for public management into a murky, often complex research area, this book provides a new theoretical and practical approach for the analysis and interpretation of the intersection between identity and public enterprises and services.
The number of currently known, described and accepted plant species is ca 374,000, of which approximately 295,00 (79%) are angiosperms. Almost 90% of this huge number of flowering plants is pollinated by animals (mostly insects) via nectar-mediated interactions. Notably, three-fourths of the leading global crop plants produce nectar and are animal pollinated, which is estimated to account for one-third of human food resources. Nectar can also be produced on tissues outside of flowers, by so-called extrafloral nectaries, and commonly mediate interactions with ‘body-guard’ ants and other pugnacious insects that defend the plant from herbivores. Extrafloral nectar is present in almost 4,000...
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It is now more than 20 years since the book "Radical Ions" edited by Kaiser and Kevan appeared. It contained aspects regarding generation, identification, spin density determination and reactivity of charged molecules with an odd number of electrons. New classes of reactive ion radicals have been detected and characterised since then, most notably cation radicals of saturated organic compounds. Trapping of electrons has been found to occur not only in frozen glasses but also in organic crystals. The structure and reactions of anion radicals of saturated compounds have been clarified during the last 20 years. We have asked leading experts in the field to write separate chapters about cation radicals, anion radicals and trapped electrons as well as more complex systems of biological or technological interest. More attention is paid to recent studies of the ions of saturated compounds than to the older and previously reviewed work on aromatic ions. In the case of trapped electrons full coverage is out of the question, and focus is on recent efforts to characterise the solvation structure in ordered and disordered systems.
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