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Data Evaluation in Light Scattering of Polymers
This book is based on lectures and posters presented at the workshop "Data Evaluation in Light Scattering of Polymers"held in Bad Schandau, Germany. The articles cover a broad range of applications including basic research studies on complex polymeric systems as well as routine measurements and provide a survey of novel data evaluation schemes mostly developed during the last decade. Additionally, this issue contains contributions dealing with novel and / or highly specialized light scattering experiments and with the combination of light scattering instruments with other experimental techniques.
Annual Report
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Instrumental Analysis of Intrinsically Disordered Proteins
Instrumental techniques for analyzing intrinsically disordered proteins The recently recognized phenomenon of protein intrinsic disorder is gaining significant interest among researchers, especially as the number of proteins and protein domains that have been shown to be intrinsically disordered rapidly grows. The first reference to tackle this little-documented area, Instrumental Analysis of Intrinsically Disordered Proteins: Assessing Structure and Conformation provides researchers with a much-needed, comprehensive summary of recent achievements in the methods for structural characterization of intrinsically disordered proteins (IDPs). Chapters discuss: Assessment of IDPs in the living cel...
Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.
Molecular Structure and Function of the Tight Junction
Aim of this volume is to clarify the relationship between molecular structure and function of tight junction proteins, as well as their regulation and their role in diseases. Current research may form a basis for future diagnostic and therapeutic approaches to diseases which seem to have not much in common but are characterized by defects of organ barriers, like Crohn's disease, renal hypertension, inner ear deafness, and cancerous diseases. Topics include the functions of distinct tight junction proteins as barrier or channel formers for solutes and water, characteristics of the tight junction in inflammatory bowel diseases, posttranslational modifications of tight junction proteins, the re...
Protein Folding and Misfolding
Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysical methods which permit to probe conformational changes with high kinetic and structural resolution. The most commonly used approaches rely on rapid mixing methods to initiate the folding event via a sudden change in solvent conditions. Traditionally, techniques such as fluorescence, circular dichroism or visible absorption are applied to probe the process. In contrast to these techniques, infrared spectroscopy came i...
News Releases
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Amyloid and Amyloidosis
This authoritative volume contains 179 chapters by international experts on recent developments in our understanding of amyloid proteins, protein folding disorders, and new and proposed clinical trials in amyloidosis. Topics include detection and characterization techniques; biological functions; genetics; disorders, diagnosis, and treatments, incl
Le Corbusier, Paris - Chandigarh
This analysis of the principles underlying Le Corbusier’s œuvre shows his work in an entirely new light, enhanced by previously unpublished drawings and photographs.
Protein Interactions
A knowledge of protein interaction is indispensable to successful research in biochemistry. However, the scope of relevant topics is astoundingly broad, ranging from molecular to colloidal chemistry. It is often difficult to find sufficient up-to-date information in any particular subarea. This book concentrates on two fascinating subjects in the field: * stabilization of micelles in solution * coagulation processes involved in cheese formation. 19 contributions by leading laboratories worldwide describe the most recent developments in detail. Written from both theoretical and applied points of view, the publication is a stimulating source of information, above all, for protein researchers in food chemistry. Special feature: in-depth presentation of a novel model of the casein micelle in milk and the role of water in protein interactions.
