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Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
Cyanobacterial blooms are a water quality problem that is widely acknowledged to have detrimental ecological and economic effects in drinking and recreational water supplies and fisheries. There is increasing evidence that cyanobacterial blooms have increased globally and are likely to expand in water resources as a result of climate change. Of most concern are cyanotoxins, along with the mechanisms that induce their release and determine their fate in the aquatic environment. These secondary metabolites pose a potential hazard to human health and agricultural and aquaculture products that are intended for animal and human consumption; therefore, strict and reliable control of cyanotoxins is...
Novel Food Preservation and Microbial Assessment Techniques
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
Marine Hydrocarbon Seeps
This book provides an up-to-date overview of the microbiology, biogeochemistry, and ecology of marine hydrocarbon seeps, a globally occurring habitat for specialized microorganisms and invertebrates that depend on natural hydrocarbon seepage as a food and energy source. Prominent examples include the briny hydrocarbon seeps and mud volcanoes on the continental slope of the Gulf of Mexico and in the Mediterranean, the hydrothermally heated hydrocarbon seeps at Guaymas Basin (Mexico), and the oil and gas seeps off the coast of California and in the Gulf of Mexico. Featuring topical chapters by leading researchers in the area, the book describes geological settings, chemical characteristics of hydrocarbon seepage, hydrocarbon-dependent microbial populations, and ecosystem structure and trophic networks at hydrocarbon seeps. Further, it also discusses applied aspects such as bioremediation potential (oil-degrading microorganisms).
Science Confirms the Existence of God
This book demonstrates that God exists, and the book does so on the grounds of secular scientific data and mathematics. While that might not sound possible, this book demonstrates it using insight into a key verse, 2Peter 3:8, to help set-up a mathematical model of what the Bible is asserting to be true. When compared to modern scientific data, a direct correlation between what Saint Peter and the Genesis Writer said was true, and what occurred according to modern scientific data is presented. If you’ve ever wondered whether God exists or not, read this book! If you’ve ever felt discouraged at the idea of not seeing a possible way to reconcile God and Science, the way is contained in this book.
Infant Gut Microbiota Colonization and Food Impact
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Novel Food Preservation and Microbial Assessment Techniques
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
Biodiversity of Marine Microbes
The book entitled “Biodiversity of Marine Microbes” aims at highlighting the significance of marine microbes as primary producers, their contribution in complex ecological processes and their roles in biogeochemical cycles and ecosystem functioning. The book includes five research papers covering the diversity and composition of marine microbial communities representing all three domains of life in various marine environments, including coastal eutrophic areas, ice waters, and lagoons. One paper examines the diversity and succession of bacterial and archaeal communities from coastal waters in mesocosm experiments. The combination of classical tools with novel technological advances implemented in the methods of the papers offered an opportunity to answer fundamental questions and shed light on the complex and diverse life of marine microbes.
Proceedings of 12th International Congress on Microbial Interaction and Applications of Beneficial Microbes 2017
July 17-18, 2017 Munich, Germany Key Topics : Potential Use of Beneficial Microorganisms, Microbial Association-Microbial Interactions, Host Microbe Interactions, Probiotics-Prebiotics Research, Microbial Ecology, Microbial Diversity, Plant-Microbe Interactions, Environmental Microbiology, Microbial Diseases and Epidemiology, Agricultural Microbiology, Microbial Mechanisms of Pathogenicity, Microbes of Water Ecosystem, Industrial Use of Microbes, Soil Microbiology, Microbial Biotechnology, Biofilm Formation, Microbes in Biogeochemical Models, Beneficial Microbes in Food Technology, Forest Microbiology, Biodegradation, Bioremediation, Microbiology in Medical, Pharmaceutical and Cosmetic Industry,
