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The Catharanthus Genome
This book is the first comprehensive compilation of deliberations on botany, medicinal importance, genetic diversity, classical genetics and breeding, in vitro biosynthesis, somatic embryogenesis, genetic transformation, molecular mapping, genome sequence, and functional genomics of Catharanthus roseus. Catharanthus is the most important medicinal plant in the world that contains about 130 therapeutic alkaloids out of which vinblastine and vincristine are the two highly used anticancer drugs sold by the pharmaceutically industries. Altogether, the book contains about 10 chapters authored by globally reputed experts on the relevant field of this plant. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to pharmaceutical industries.
Sustainable Agriculture in the Era of Climate Change
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from s...
Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region
This book contributes to our understanding of linkages between carbon management and local livelihoods by taking stock of the existing evidence and drawing on field experiences in the Hindu Kush Himalayan (HKH) region, an area that provides fresh water to more than 2 billion people and supports the world’s largest population of pastoralists and millions of livestock. This edited volume addresses two main questions: 1. Does carbon management offer livelihood opportunities or present risks, and what are they? 2. Do the attributes of carbon financing alter the nature of livelihood opportunities and risks? Chapters analyze the most pressing deficiencies in understanding carbon storage in both soils and in above ground biomass, and the related social and economic challenges associated with carbon sequestration projects. Chapters deliver insights to both academics from diverse disciplines (natural sciences, social sciences and engineering) and to policy makers.
Legumes Research
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.
BJP Today
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Ecophysiology and Biochemistry of Cyanobacteria
This book emphasizes and presents the latest information on eco-physiology and biochemistry of cyanobacteria with special emphasis on their biodiversity, molecular mechanisms of some important biological processes and survival mechanisms under myriad of environmental conditions as well as bioremediation. Cyanobacteria are the most dominant prokaryotic floras on the Earth’s surface, and are of great importance in terms of ecological, economical and evolutionary perspectives. They are oldest groups of photosynthetic autotrophs, which create oxygenic atmosphere for the development and sustainability of ecosystems with different life forms. The book presents an integrative approach to their po...
Microbial Biocontrol: Food Security and Post Harvest Management
This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications. The two-volume work “Microbial Biocontrol” introduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such...
