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The Role of Salicylic Acid and Nitric Oxide in Plant Heat Response
This book explores the intricate world of plant signaling by unraveling the synergistic roles of salicylic acid and nitric oxide in plant adaptation. This captivating exploration illuminates the pivotal roles of salicylic acid (SA) and nitric oxide (NO) as master regulators of plant responses to changing environmental dynamics. SA, a phenolic maestro, wields its mastery in steering metabolic pathways, stimulating plants’ tolerance against abiotic stresses. Meanwhile, the enigmatic nitrogen monoxide (NO) emerges as a redox regulator, modulating growth and physiology amid high temperature stress. NO's role as a second messenger resonates through physiological processes, igniting antioxidant defenses, modulating osmolyte levels, and harmonizing stress-responsive genes. This volume seeks to highlight the covert alliance between SA and NO, more specifically their potential collaboration in alleviating high temperature-induced oxidative stress. The book offers basic yet enchanting voyage into the nexus of plant adaptation.
The Catharanthus Genome
This book is the first comprehensive compilation of deliberations on botany, medicinal importance, genetic diversity, classical genetics and breeding, in vitro biosynthesis, somatic embryogenesis, genetic transformation, molecular mapping, genome sequence, and functional genomics of Catharanthus roseus. Catharanthus is the most important medicinal plant in the world that contains about 130 therapeutic alkaloids out of which vinblastine and vincristine are the two highly used anticancer drugs sold by the pharmaceutically industries. Altogether, the book contains about 10 chapters authored by globally reputed experts on the relevant field of this plant. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to pharmaceutical industries.
Stress Tolerance in Horticultural Crops
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding. Due to constantly changing environment...
Instant Notes Vegetable Science
Vegetable is considered one of the most important commodities in agriculture and an impressive growth has been recorded in vegetable production since independence, which was merely 5.8 tons per hectare. However, there is need of to increase the vegetable productivity to meet the increasing demand of the growing populations. Challenges of shrinking land and water resources with a threat of climate change need an effective support in term of human resources vis-a-vis financial support for the development of technologies. Development of vegetable hybrids embedded with gene for higher yield and resistance to biotic/ abiotic stresses; production and protection technologies for mitigating the prob...
Ecophysiology and Biochemistry of Cyanobacteria
This book emphasizes and presents the latest information on eco-physiology and biochemistry of cyanobacteria with special emphasis on their biodiversity, molecular mechanisms of some important biological processes and survival mechanisms under myriad of environmental conditions as well as bioremediation. Cyanobacteria are the most dominant prokaryotic floras on the Earth’s surface, and are of great importance in terms of ecological, economical and evolutionary perspectives. They are oldest groups of photosynthetic autotrophs, which create oxygenic atmosphere for the development and sustainability of ecosystems with different life forms. The book presents an integrative approach to their po...
Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability
The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive inte...
Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region
This book contributes to our understanding of linkages between carbon management and local livelihoods by taking stock of the existing evidence and drawing on field experiences in the Hindu Kush Himalayan (HKH) region, an area that provides fresh water to more than 2 billion people and supports the world’s largest population of pastoralists and millions of livestock. This edited volume addresses two main questions: 1. Does carbon management offer livelihood opportunities or present risks, and what are they? 2. Do the attributes of carbon financing alter the nature of livelihood opportunities and risks? Chapters analyze the most pressing deficiencies in understanding carbon storage in both soils and in above ground biomass, and the related social and economic challenges associated with carbon sequestration projects. Chapters deliver insights to both academics from diverse disciplines (natural sciences, social sciences and engineering) and to policy makers.
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Sustainable Agriculture in the Era of Climate Change
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from s...
