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Buku ini berisi sejumlah tulisan yang berasal dari tiga sumber. Pertama, dari beberapa artikel penulis yang pernah dimuat di media massa nasional seperti Harian Kompas, Media Indonesia, dan Pikiran Rakyat. Kedua, bersumber dari tulisan-tulisan yang dibuat untuk konsumsi diskusi dan seminar pendidikan sekaligus sebagai bahan rekomendasi kepada pemerintah untuk perbaikan kebijakan pendidikan. Ketiga, tulisan yang baru dibuat untuk menyempurnakan atau menarik benang merah dari tulisan-tulisan sebelumnya dengan realitas yang dihadapi masa kini. Semua tulisan, umumnya mengambil tema tentang guru, kebijakan ujian nasional, kurikulum dan pengelolaan guru dan pendidikan.
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Biomass can be used to produce renewable electricity, thermal energy, transportation fuels (biofuels), and high-value functional chemicals. As an energy source, biomass can be used either directly via combustion to produce heat or indirectly after it is converted to one of many forms of bioenergy and biofuel via thermochemical or biochemical pathways. The conversion of biomass can be achieved using various advanced methods, which are broadly classified into thermochemical conversion, biochemical conversion, electrochemical conversion, and so on. Advanced development technologies and processes are able to convert biomass into alternative energy sources in solid (e.g., charcoal, biochar, and R...
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This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of 156 chapters ranging from the foundations to applications in industry and hospital. It is edited and written by most prominent researchers in the field. With regular updates and growing in its volume it is suitable for academic readers and researchers regardless of their disciplinary expertise, and will also be accessible to students and serious general readers. The Handbook's 276 authors have established s...
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Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principle...