Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Biology of Macrofungi
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
An Introduction to Mushroom
The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.
Biology, Cultivation and Applications of Mushrooms
The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be h...
Disaster Management and Risk Reduction: Multidisciplinary Perspectives and Approaches in the Indian Context
This book presents select proceedings of North-East Research Conclave (NERC 2022) that will help pave way toward disaster risk reduction through a holistic and multidisciplinary approach. The book discusses topics, such as rapid pace of climate change, its deleterious effects on nature and natural systems, human interventions in altering the natural geographical and geological systems, widespread urbanization, recurrent unwarranted rainfall and cloud bursts, unprecedented flooding, catastrophic landslides, dam breakages, glacial outbursts, snow avalanches, seismicity and its impacts, liquefaction, and wreaking environmental pollution leading to unimaginable toll on lives, property and econom...
Genomics Approach to Bioremediation
Genomics Approach to Bioremediation Provides insights into the various aspects of microbial genomics and biotechnology for environmental cleanup In recent years, the application of genomics to biodegradation and bioremediation research has led to a better understanding of the metabolic capabilities of microorganisms, their interactions with hazardous and toxic chemical compounds, and their adaptability to changing environmental conditions. Genomics Approach to Bioremediation: Principles, Tools, and Emerging Technologies provides comprehensive and up-to-date information on cutting-edge technologies and approaches in bioremediation and biodegradation of environmental pollutants. Edited by prom...
Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications
Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications explores the mycogenic synthesis of many metal nanoparticles, including processing processes, environmental protection, and future perspectives. Nanomaterials, including silver, gold, palladium, copper, zinc, selenium, titanium dioxide, metal sulphide, cellulose, have been formed by major fungal genes, such as mushrooms, Fusarium, Trichoderma, endophytic fungi, and yeast, in addition to lichens. Understanding the exact process involved in the synthesis of nanoparticles and the effects of various factors on the reduction of metal ions can help to improve low-cost strategies for the synthesis and extr...
Industrial Applications of Soil Microbes: Volume 4
Industrial Applications of Soil Microbes is a compilation of reviews on the industrial usage of soil microorganisms. Readers will be updated about recent applications of soil bacteria, fungi and viruses in sectors such as agriculture, biotechnology, environmental management. Volume 4 includes review on mycorrhizal fungi, endophytes and a range of microbial chemicals and processes beneficuall at industrial scale. The 19 chapters start with an overview of mycorrhizae as biofertilizers, their symbiosis with plants, and their applications in improving crop yield, stress management, and soil health. Case studies on Lycopersicon esculentum highlight practical benefits. Soil microbes, endophytes, and microbial proteases are discussed for their role in biocontrol, disease management, and crop improvement. The volume also explores eco-friendly nematicides, viruses in temperate fruit crops, mushrooms’ nutritional value, and metagenomics for bioinoculants. Overall, the volume emphasizes sustainable practices and future prospects involving microbes and microbe-assisted processes.
Edible Fungi: Chemical Composition, Nutrition and Health Effects
This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.
Dye Biodegradation, Mechanisms and Techniques
An enormous amount of synthetic dyes is used annually in the textile, leather, plastics, paper, and dye industries due to their coloring properties. Although dyes give color to materials, they are prone to increase the level of pollution in the environment. The colored wastewater produced in industrial sectors is released into water bodies, posing threats to the ecosystem. To reduce the adverse effects of dyes in the environment, it is necessary to implement feasible and cost-effective strategies. '"Dye Biodegradation Mechanisms and Techniques - Recent Advances'' provides fundamental principles and pathways of bio-based mechanisms in dye removal. This edition firstly discusses dye classification and pollution, then concentrates on the application of fungi, mesophilic bacteria, microflora, and enzymes in dye degradation. This book also highlights the performance of sequential batch reactor systems, moving bed biofilm reactors, and hybrid bioreactors for dye biodegradation
