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Vinegars of the World
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, wh...
Laura
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Abraham's Luggage
A single, unique document - a list of one merchant's baggage - is the starting point used to bring to life the twelfth-century Indian Ocean. Drawing connections between material culture, foodstuffs and the construction of identity, Lambourn examines notions of home and mobility at a key moment in world history.
Rating
¿Hasta dónde está dispuesta a llegar la televisión en su desesperada búsqueda de audiencia? Esta pregunta parece respirar en todas las páginas de esta historia. Rating es una novela que explora los límites morales en el crudo mundo de los reality shows y que hurga, desde su interior, en la exitosa industria de la telenovela latinoamericana. La novela alterna, hasta fusionarlas, la voz de Manuel Izquierdo, un guionista en plena crisis de los cincuenta, que después de dos décadas escribiendo melodramas televisivos se ha vuelto cínico y descreído, con la de Pablo Manzanares, un estudiante de literatura que quiere ser poeta y ha conseguido un trabajo menor en un canal. Desde las palab...
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Since 1996, when the first Saccharomyces cerevisiae genome sequence was released, a wealth of genomic data has been made available for numerous S. cerevisiae strains, its close relatives, and non-conventional yeast species isolates of diverse origins. Several annotated genomes of interspecific hybrids, both within the Saccharomyces clade and outside, are now also available. This genomic information, together with functional genomics and genome engineering tools, is providing a holistic assessment of the complex cellular responses to environmental challenges, elucidating the processes underlying evolution, speciation, hybridization, domestication, and uncovering crucial aspects of yeasts´ ph...
