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Beautiful Easy Flower Gardens
The author shares his secrets for gardening with unusual flowers, colorful yet easy to maintain. Also gives tips on planning, planting, and caring for the garden.
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Beautiful Easy Gardens
Offers recommendations for planning, planting, growing, and harvesting your herb, flower, and vegetable plots. Includes 56 kitchen-tested recipes.
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Yankee Magazine's Panty Hose, Hot Peppers, Tea Bags, and More--For the Garden
Where better to recycle, reuse, repurpose, and reinvent than in the garden, where innovation and frugality go hand in hand? Throughout these pages, you'll discover more than 1,000 ideas for using common household items or things you'd normally toss out in unique and unusual ways in your vegetable and flower beds. Why make a special trip to the garden center or home supply store when the solution might be lurking right in your garage, your closet, or your pantry? Using these clever hints, you'll learn how to win the war against weeds, banish bad bugs, grow tasty fruits and vegetables, establish low-care lawns, create fantastic flower gardens, cook up terrific compost - and even attract birds, butterflies, and other beneficials.--COVER.
Salted and Cured
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later the harvest—according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today’s America...
