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Learn how to buy, prepare, and safely use THC and CBD for maximum benefits to your body, mind, home, and spirit with this essential guide from the "Martha Stewart of marijuana edibles"(New Yorker). Featuring recipes for brownies and body balms, mushroom tarts and massage oils, The Cannabis Apothecary offers readers a guide to improving health and wellness by harnessing the natural powers of marijuana. From celebrated cookbook author Laurie Wolf, creator of "the absolute best cannabis brownie recipe of all time" (Leafly), The Cannabis Apothecary charts a path through the history of this amazing plant, from early cultivation to the latest in cutting edge research, showing readers how to maximi...
Brings together texts in critical theory and shows how these texts can be used in the analysis of performance. Themed sections include decoding the sign; the politics of performance; the politics of gender and sexual identity; performing ethnicity; the performing body; the space of performance; audience and spectatorship; and the borders of performance--From publisher description.
Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cann...
Introduction to Theatre: a Direct Approach addresses the student who is not a theatre major, but is taking a single course. The text attempts to address the most salient points pertinent to a beginning theatre course.
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
A groundbreaking cookbook that mixes the science of cooking with cannabis and the art of at-home cuisine.
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Readers will devour this delicious counting book from lollipops to licorice strings, from 1 to 20!
A New Statesman Book of the Year The wolf stands at the forefront of the debate about our impact on the natural world. In one of the most celebrated successes of modern conservation, it has been reintroduced to Yellowstone National Park. What unfolds is a riveting multi-generational saga, at the centre of which is O-Six, a charismatic alpha female beloved by park rangers and amateur spotters alike. As elk numbers decline and the wolf population rises, those committed to restoring an iconic landscape clash with those fighting for a vanishing way of life; hunters stalk the park fringes and O-Six’s rivals seek to bring an end to her dominance of the stunningly beautiful Lamar Valley.
A Swedish crime writer as thrilling as Mankell, a detective as compelling as Wallander . . . Van Veeteren faces a chilling case in Håkan Nesser's Hour of the Wolf, the seventh book to feature Chief Inspector Van Veeteren. In the dead of night, in the pouring rain, a drunk driver smashes his car into a young man. He abandons the body at the side of the road, but the incident will set in motion a chain of events which will change his life forever. Soon Chief Inspector Van Veeteren, now retired from the Maardam police force, will face his greatest trial yet as someone close to him is, inexplicably, murdered. Van Veeteren's former colleagues, desperate for answers, struggle to decipher the clues to this appalling crime. But when another body is discovered, it gradually becomes clear that this killer is acting on their own terrifying logic . . . Hour of the Wolf is followed by book eight in the series, The Weeping Girl.