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Edible Seaweeds of the World
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
Therapeutic and Nutritional Uses of Algae
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropica...
Characterization of Bioactive Components in Edible Algae
Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.
Plankton Communities
Plankton is a group of small organisms that are passively displaced by water, that is, they are dragged by marine tides and currents. Marine plankton, which includes organisms such as protozoa, microalgae, small crustaceans, and jellyfish, play an important role in maintaining the health and balance of the ocean and its complex food chains. Over three sections and eight chapters, this book provides a comprehensive overview of zooplankton and phytoplankton as well as their environmental and economic importance.
Oceanography
Oceanography - Relationships of the Oceans with the Continents, Their Biodiversity, and the Atmosphere provides a comprehensive exploration of the intricate interplay between Earth’s oceans, continents, biodiversity, and atmosphere. This enlightening volume delves into the multidisciplinary field of oceanography, offering insights into the physical, chemical, biological, and geological characteristics of the ocean and their profound impact on global systems. Through a series of engaging chapters, readers will journey from the depths of deep-sea biodiversity to the dynamics of coastal areas and the influence of organic matter on marine ecosystems. Discover the economic potential of seaweed ...
Marine Algae
This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.
Volume 1: Seabird Biodiversity and Human Activities
Seabirds are global travellers connecting oceans and seas all over the world, and facing multiple threats at local and global scales. Seabirds are long-lived top predators, reflecting changes at lower trophic levels, and are good models to assess ecological changes produced by human societies. Thus, world-wide collaborations are needed to understand seabird ecology and to develop effective conservation measures benefitting both humans and seabird populations. This book provides a modern overview on seabird biodiversity studies: it begins by covering the most up-to-date techniques to study seabirds, and then focus on pragmatic issues related with interactions between seabirds and humans, the ...
Springer Handbook of Marine Biotechnology
This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or wor...
Alginates
Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.
Seaweed Biotechnology
Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically review...
