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Microsculpture
"You will never look at a beetle or a moth the same way again." --WIRED "Art meets science to dazzling effect." --The Guardian Microsculptureis a unique photographic study of insects in mind-blowing magnification that celebrates the wonders of nature and science. Levon Biss’s photographs capture in breathtaking detail the beauty of the insect world and are printed in large-scale format to provide an unforgettable viewing experience. Each picture in Microsculpture is created from approximately 8,000 individual photographs. Segments of the specimen are lit and photographed separately using microscope lenses, then “stacked” to maintain sharp focus throughout. These images are then combine...
The Hidden Beauty of Seeds & Fruits
A highly original collection of high magnification photographs that unlock the hidden beauty of seeds and fruit, from the author of Microsculpture The Hidden Beauty of Seeds & Fruits is a photographic study that celebrates the wonders of nature and science in mind-blowing magnification. Levon Biss’ striking photography captures the breathtaking and beautiful details of the world of carpology, the study of seeds and fruits. Each picture reveals minute features and textures that are normally invisible to the naked eye, providing the audience with an insight into strange and often bizarre adaptations that have evolved over thousands of years. After spending months searching through the carpological collection at the Royal Botanic Garden Edinburgh, Biss selected over a hundred striking samples to be featured in this book. Captioned with scientific text that provides the backstory for each specimen, The Hidden Beauty of Seeds & Fruits is guaranteed to amaze, entertain, and educate.
One Love
This stunning and emotional photography book shows through hundreds of images how football unites people all over the world, how much fun the great game can be and how many emotions surround it. For this project, photographer Levon Biss travelled all ove
Seeds
Art and science collaborate on a fascinating story with extraordinary images in a highly-acclaimed book. Seeds, the most complex organs produced by plants, ensure the biodiversity of our planet. They vary from the impressive Seychelles nut that weighs twenty kilos to the dust-like seeds of the orchids. Some wait for hundreds of years to find the right place and time for germination after travelling thousands of kilometres or just a few centimetres. The evolution of their highly sophisticated structures from prehistoric times to today makes fascinating reading as do the wiles plants use to attract and deceive their chosen pollinators. The extraordinary images that accompany this story provide an unprecedented presentation of the magnificent diversity of seeds in all their exquisite beauty and sophistication. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.
Nature as Designer
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Art Forms in the Plant World
Originally intended as reference for his work as architect, sculptor, and teacher, Blossfeldt's exquisite sharp-focus photo studies of plant form — leaves, buds, stems, seed pods, tendrils and twigs — won acclaim with publication of the 1928 edition of this book. 120 full-page black-and-white plates. Original introduction. Publisher's Note. Captions.
Karl Blossfeldt
These black & white images of plant seeds, stems, blossoms, pods, leaves & bulbs are as arresting in their detail as they are beautiful in their simplicity. The result is a rather surreal documentary of nature as art.
Jay Rayner's Last Supper
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
Extraordinary Insects: Weird. Wonderful. Indispensable. The ones who run our world.
*The Sunday Times Bestseller* ‘Extraordinary Insects is a joy’ The Times A Sunday Times Nature Book of the Year 2019 A journey into the weird, wonderful and truly astonishing lives of the small but mighty creatures who keep the world turning.
Extraordinary Leaves
A collaboration between a master nature photographer and a botanist that celebrates the astonishing varieties of leaves. Topics include color, pattern, texture and shape, and included among the plants are coleus, kale, caladium and ferns.
